Spaghetti

Packaged product Grains et pâtes alimentaires

Spaghetti contains 343 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 343 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

343kcal per 100 g
12,5 gprotein
71 gcarbohydrates
2 gfat
343kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 2 g 3 %
Saturated fat L 0,55 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 4,2 g 15 %
Total sugars L 3 g
Protein L 12,5 g 25 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 20 mg2 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %343kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Fiber4,2 gin the top quarter of grains et pâtes alimentaires (median 3,6 g)
  • Sugars3 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Fat2 gabove the median for grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat0,55 gabove the median for grains et pâtes alimentaires (median 0,3 g)
  • Sodium10 mgabove the median for grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 343 kcal343 kcal
Protein 12,5 g12,5 g
Carbohydrates 71 g71 g
Fat 2 g2 g
Fiber 4,2 g4,2 g
Sugars 3 g3 g
Sodium 10 mg10 mg

Product details

Barcode
0793232113067
Label serving
3.5 ONZ (100 g)
Category
Pâtes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% whole durum wheat semolina, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Makaron Spaghetti Goliard 343 13 g 65 g 1,9 g
Pasta Upfront Upfront 343 12 g 71 g 0,4 g
Conchiglie kamut Lensi 343 13 g 68 g 1,4 g
Spaghetti 2yrs Prod Pasta Zara 343 13 g 65 g 1,9 g
Spaghetti integral pasta zara 343 13 g 65 g 1,9 g
Fusilli Kamut Pasta Lensi 343 13 g 68 g 1,4 g
Tortiglioni integrali Esselunga 343 11,3 g 64,9 g 2 g
Torsades lentilles corail Casino Bio 343 25 g 55 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 343 kcal. Serving, 3.5 onz, 100 g (100 g): about 343 kcal.

Is Spaghetti high in protein?

Spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,5 g in serving, 3.5 onz, 100 g (100 g). About 14 % of its calories come from protein.

How many carbs are in Spaghetti?

Spaghetti has 71 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3 g of sugars.

How much fat is in Spaghetti?

Spaghetti contains 2 g of fat per 100 g, of which 0,55 g is saturated (3 % of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2109575. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0793232113067. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.