Snickerdoodle
Packaged product Sucres et desserts MadeGood
Snickerdoodle contains 500 kcal per 100 g. A serving, 4 cookies, 30 g (30 g) provides about 150 kcal.
Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 98 % of the Daily Value for Vitamine E, 83 % of the Daily Value for Thiamine (B1) and 65 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 3,3 g | 7 % |
| Vitamine D L | 13 µg | 65 % |
| Vitamine E L | 14,7 mg | 98 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber6,7 gin the top quarter of sucres et desserts (median 3 g)
- Sugars30 gabove the median for sucres et desserts (median 27 g)
- Fat23,3 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat5 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium300 mgabove the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
GLUTEN FREE FLOUR, BLEND* (OAT FLOUR*, POTATO STARCH*, OAT HULL FIBER*, TAPIOCA STARCH*), CANE SUGAR*, SUNFLOWER OIL*, PALM FRUIT OIL*†, TAPIOCA SYRUP*, NATURAL FLAVORS*, BAKING SODA, SEA SALT, CINNAMON*, VEGETABLE EXTRACTS (BROCCOLI, SPINACH, SHIITAKE MUSHROOM, BEET).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolSelCinnamonAvoine
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snickerdoodle?
100 g of Snickerdoodle has 500 kcal. Serving, 4 cookies, 30 g (30 g): about 150 kcal.
How much protein is in Snickerdoodle?
Snickerdoodle contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 4 cookies, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Snickerdoodle?
Snickerdoodle has 70 g of total carbohydrates per 100 g, including 6,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snickerdoodle?
Snickerdoodle contains 23,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Snickerdoodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (98 % DV), Thiamine (B1) (83 % DV), Vitamine D (65 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snickerdoodle?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0687456284422. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.