Smokehouse String Cheese
Packaged product Produits laitiers et oeufs Sargento
Smokehouse String Cheese contains 292 kcal per 100 g. A serving, 1.0 piece, 24.0 g (24 g) provides about 70 kcal.
Roughly 59 % of its calories come from fat, with 35 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 54 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 10,4 g | 52 % |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0,42 µg | 2 % |
| Calcium L | 708 mg | 54 % |
| Fer L | 0,42 mg | 2 % |
| Potassium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 6 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fat18,8 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat10,4 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium667 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sargento
- Barcode
- 0046100356845
- Label serving
- 1.0 piece (24.0 g)
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| String Cheese Low-Moisture Part-Skim Mozzarella H-E-B | 292 | 25 g | 4,2 g | 20,8 g |
| Mozzarella String Cheese with Jalapeno H-E-B | 292 | 25 g | 4,2 g | 18,8 g |
| Fresh Cheese Head Sargento | 292 | 20,8 g | 4,2 g | 18,8 g |
| Egg Custard Tart Morrisons | 292 | 6,1 g | 36,5 g | 13,3 g |
| Peanut Butter Icecream Bar Kraft | 292 | 4,2 g | 23,6 g | 19,4 g |
| String Cheese Mozzarella Cheese Disney Princess | 292 | 25 g | 4,2 g | 20,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smokehouse String Cheese?
100 g of Smokehouse String Cheese has 292 kcal. Serving, 1.0 piece, 24.0 g (24 g): about 70 kcal.
Is Smokehouse String Cheese high in protein?
Smokehouse String Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6 g in serving, 1.0 piece, 24.0 g (24 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Smokehouse String Cheese?
Smokehouse String Cheese has 4,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smokehouse String Cheese?
Smokehouse String Cheese contains 18,8 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Smokehouse String Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smokehouse String Cheese?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046100356845. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.