Smoked chicken sausage

Packaged product Viande

Smoked chicken sausage contains 162 kcal per 100 g. A serving, 1 link, 68 g (68 g) provides about 110 kcal.

Roughly 55 % of its calories come from fat, with 38 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

162kcal per 100 g
16,2 gprotein
2,9 gcarbohydrates
10,3 gfat
110kcal in serving, 1 link, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 10,3 g 13 %
Saturated fat L 3,7 g 18 %
Trans fat L 0 g
Cholesterol L 81 mg 27 %
Sodium L 853 mg 37 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 16,2 g 32 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,1 mg6 %
Potassium L 265 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 7 %Fat: 55 %162kcal / 100 g
  • Protein 38 %
  • Carbohydrates 7 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium6 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein16,2 gabove the median for viande (median 14,3 g)
  • Fat10,3 gin the lowest quarter of viande (median 22 g)
  • Saturated fat3,7 gin the lowest quarter of viande (median 8,2 g)
  • Sodium853 mgabove the median for viande (median 800 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 162 kcal162 kcal
Protein 16,2 g16,2 g
Carbohydrates 2,9 g2,9 g
Fat 10,3 g10,3 g
Fiber n/an/a
Sugars n/an/a
Sodium 853 mg853 mg

Product details

Barcode
0741643009615
Label serving
1 LINK (68 g)
Category
Saucisses
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, gouda cheese (pasteurized cow's milk, salt, cheese culture, enzyme), dehydrated apple, apple juice, seasoning (sugar, salt, spices), vinegar, in natural pork casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesVinaigreLaitSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked chicken sausage?

100 g of Smoked chicken sausage has 162 kcal. Serving, 1 link, 68 g (68 g): about 110 kcal.

Is Smoked chicken sausage high in protein?

Smoked chicken sausage contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 11 g in serving, 1 link, 68 g (68 g). About 38 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).

How many carbs are in Smoked chicken sausage?

Smoked chicken sausage has 2,9 g of total carbohydrates per 100 g.

How much fat is in Smoked chicken sausage?

Smoked chicken sausage contains 10,3 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

How much sodium is in Smoked chicken sausage?

100 g contains 853 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935004. License: CC0 1.0 (U.S. public domain). Source record dated 15 juillet 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0741643009615. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.