Smashing Greens

Packaged product Légumes MASF

Smashing Greens contains 288 kcal per 100 g. A serving, 1 scoop, 16 g (16 g) provides about 46 kcal.

Roughly 53 % of its calories come from carbohydrates, with 30 % from protein and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 139 % of the Daily Value for fer, 29 % of the Daily Value for calcium and 26 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
25 gprotein
43,8 gcarbohydrates
6,3 gfat
46kcal in serving, 1 scoop, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 6,3 g 8 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 625 mg 27 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 18,8 g 67 %
Total sugars L 8,1 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamine D L 0 µg0 %
Calcium L 375 mg29 %
Fer L 25 mg139 %
Potassium L 1 220 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 53 %Fat: 17 %288kcal / 100 g
  • Protein 30 %
  • Carbohydrates 53 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer139 %Calcium29 %Potassium26 %Vitamine D0 %

Nutritional insights

  • Protein25 gin the top quarter of légumes (median 2,5 g)
  • Fiber18,8 gin the top quarter of légumes (median 2 g)
  • Sugars8,1 gin the top quarter of légumes (median 2,1 g)
  • Fat6,3 gabove the median for légumes (median 5,4 g)
  • Saturated fat1,3 gabove the median for légumes (median 1,1 g)
  • Sodium625 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MASF
Barcode
0850010244433
Label serving
1 scoop (16 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smashing Greens?

100 g of Smashing Greens has 288 kcal. Serving, 1 scoop, 16 g (16 g): about 46 kcal.

Is Smashing Greens high in protein?

Smashing Greens contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 4 g in serving, 1 scoop, 16 g (16 g). About 30 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Smashing Greens?

Smashing Greens has 43,8 g of total carbohydrates per 100 g, including 18,8 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smashing Greens?

Smashing Greens contains 6,3 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Smashing Greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (139 % DV), calcium (29 % DV) and potassium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smashing Greens?

100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850010244433. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.