Sliced Pickled Beets

Packaged product Légumes Del Monte

Sliced Pickled Beets contains 63 kcal per 100 g. A serving, 0.5 cup, 127 g (127 g) provides about 80 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced Pickled Beets by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
0,79 gprotein
15,8 gcarbohydrates
0 gfat
80kcal in serving, 0.5 cup, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 189 mg 8 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 14,2 g
Added sugars L 8,7 g 17 %
Protein L 0,79 g 2 %
Vitamine D L 0 µg0 %
Choline L 0 mg0 %
Calcium L 16 mg1 %
Fer L 0,24 mg1 %
Potassium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %63kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Fer1 %Calcium1 %Vitamine D0 %Choline0 %

Nutritional insights

  • Protein0,79 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber1,6 gbelow the median for légumes (median 2 g)
  • Sugars14,2 gin the top quarter of légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium189 mgbelow the median for légumes (median 338 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70,9 kcal63 kcal
Protein 0,79 g0,79 g
Carbohydrates 17,3 g15,8 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 16,5 g14,2 g
Sodium 189 mg189 mg

Product details

Brand
Del Monte
Barcode
0024000014096
Quantity
127 g
Label serving
0.5 cup (127 g)
Category
Légumes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEETS, WATER, SUGAR, DISTILLED VINEGAR, SEA SALT, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Pickled Beets?

100 g of Sliced Pickled Beets has 63 kcal. Serving, 0.5 cup, 127 g (127 g): about 80 kcal.

How much protein is in Sliced Pickled Beets?

Sliced Pickled Beets contains 0,79 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 127 g (127 g). About 5 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Sliced Pickled Beets?

Sliced Pickled Beets has 15,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 14,2 g of sugars.

How much fat is in Sliced Pickled Beets?

Sliced Pickled Beets contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sliced Pickled Beets?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675015. License: CC0 1.0 (U.S. public domain). Source record dated 25 octobre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0024000014096. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.