Sliced & Dried Pear
Sliced & Dried Pear contains 263 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 105 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1 315 products.
100 g provides 12 % of the Daily Value for fer and 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 0,63 g | 0,8 % |
| Saturated fat L | 0,025 g | 0,1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6 mg | 0,3 % |
| Total carbohydrates L | 69,8 g | 25 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 62,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 34 mg | 3 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 533 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of fruits (median 3,3 g)
- Fiber7,5 gabove the median for fruits (median 7,1 g)
- Sugars62,3 gin the top quarter of fruits (median 44,5 g)
- Fat0,63 gbelow the median for fruits (median 1,5 g)
- Saturated fat0,025 gbelow the median for fruits (median 0,37 g)
- Sodium6 mgbelow the median for fruits (median 12 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ugly
- Barcode
- 0850043234869
- Label serving
- 1 portion (40 g)
- Category
- Fruits secs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Dates Mozafati | 263 | 1,6 g | 51,5 g | 0,3 g |
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| Stella Assortiment de fruits séchés Daco Bello | 262 | 2,7 g | 61 g | 0 g |
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| APFEL in Ringe geschnitten Farmer's Snack | 262 | 1,4 g | 55 g | 1,6 g |
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| Pealed Williams Pear Forest Feast | 262 | 1,8 g | 70 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced & Dried Pear?
100 g of Sliced & Dried Pear has 263 kcal. Serving, 1 portion, 40 g (40 g): about 105 kcal.
How much protein is in Sliced & Dried Pear?
Sliced & Dried Pear contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,75 g in serving, 1 portion, 40 g (40 g). About 3 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 3,3 g).
How many carbs are in Sliced & Dried Pear?
Sliced & Dried Pear has 69,8 g of total carbohydrates per 100 g, including 7,5 g of fiber and 62,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced & Dried Pear?
Sliced & Dried Pear contains 0,63 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Sliced & Dried Pear contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced & Dried Pear?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850043234869. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.