Sliced Carrots

Packaged product Légumes GOOD & GATHER

Sliced Carrots contains 24 kcal per 100 g. A typical serving of 1/2 cup (123 g) provides about 30 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 35 kcal per 100 g across 2 463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

24kcal per 100 g
0,81 gprotein
5,7 gcarbohydrates
0 gfat
30kcal in 1/2 cup (123 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 244 mg 11 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 0,81 g 2 %
Vitamine D L 0 µg0 %
Calcium L 41 mg3 %
Fer L 0,24 mg1 %
Potassium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %24kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Calcium3 %Fer1 %Vitamine D0 %

Nutritional insights

  • Protein0,81 gin the lowest quarter of légumes (median 1,3 g)
  • Fiber2,4 gabove the median for légumes (median 1,7 g)
  • Sugars4,1 gin the top quarter of légumes (median 1,7 g)
  • Sodium244 mgabove the median for légumes (median 242 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24,4 kcal24 kcal
Protein 1 g0,81 g
Carbohydrates 7 g5,7 g
Fat 0 g0 g
Fiber n/a2,4 g
Sugars n/a4,1 g
Sodium n/a244 mg

Product details

Brand
GOOD & GATHER
Barcode
0085239116715
Label serving
1/2 cup
Category
Légumes en conserve

Ingredients

CARROTS, WATER, SALT, CALCIUM CHLORIDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Carrots?

100 g of Sliced Carrots has 24 kcal. 1/2 cup (123 g): about 30 kcal.

How much protein is in Sliced Carrots?

Sliced Carrots contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 1/2 cup (123 g). About 12 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,3 g).

How many carbs are in Sliced Carrots?

Sliced Carrots has 5,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,1 g of sugars.

How much fat is in Sliced Carrots?

Sliced Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sliced Carrots?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2605902. License: CC0 1.0 (U.S. public domain). Source record dated 30 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0085239116715. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 8 novembre 2026.

Last updated: . Source description: "SLICED CARROTS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.