Sensations cheese dip
Packaged product Produits laitiers et oeufs Great Value
Sensations cheese dip contains 242 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 80 kcal.
Roughly 69 % of its calories come from fat, with 22 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 1 240 mg | 54 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,1 g | |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Folate (B9) L | 31 µg | 8 % |
| Calcium L | 182 mg | 14 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 258 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 22 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars9,1 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat21,2 gbelow the median for produits laitiers et oeufs (median 26,7 g)
- Saturated fat4,6 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium1 240 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,6 g |
|---|---|
| Graisses polyinsaturées L | 9,1 g |
Other components (2)
| Vitamine A, UI L | 0 IU |
|---|---|
| Acide folique L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 242 kcal |
| Protein | 6,1 g | 6,1 g |
| Carbohydrates | 15,2 g | 15,2 g |
| Fat | 21,2 g | 21,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 9,1 g | 9,1 g |
| Sodium | 1 242 mg | 1 240 mg |
Product details
- Brand
- Great Value
- Barcode
- 0605388187802
- Label serving
- 2 Tbsp (33 g)
- Category
- Fromages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whey, milk, soybean oil, sodium phosphate, maltodextrin, milk protein concentrate, contains less than 2% of salt, lactic acid, whey protein concentrate, mustard flour, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), sodium alginate, sorbic acid (preservative), yellow 5, yellow 6, cheese cultures, enzymes, natural flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese Wartburg | 242 | 7 g | 2 g | 24 g |
| Ziegenfrischkäse Taler Edeka | 242 | 16 g | 1,8 g | 19 g |
| Halloum double creme Candia | 242 | 16 g | 8 g | 25 g |
| Saporosa Andria Sanguedolce | 242 | 18 g | 0,5 g | 19 g |
| Smantana albalact 25% 300g Albalact | 242 | 2,2 g | 2 g | 25 g |
| Formaggio senza lattosio Naturella | 242 | 5,6 g | 2,9 g | 23 g |
| Bosnisk Att Combi Cream Vitost Plivit | 242 | 9 g | 2 g | 22 g |
| Queso en lonchas suave Hacendado | 242 | 11,8 g | 12 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sensations cheese dip?
100 g of Sensations cheese dip has 242 kcal. Serving, 2 tbsp, 33 g (33 g): about 80 kcal.
How much protein is in Sensations cheese dip?
Sensations cheese dip contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 33 g (33 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Sensations cheese dip?
Sensations cheese dip has 15,2 g of total carbohydrates per 100 g, including 0 g of fiber and 9,1 g of sugars.
How much fat is in Sensations cheese dip?
Sensations cheese dip contains 21,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Sensations cheese dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sensations cheese dip?
100 g contains 1 240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856003. License: CC0 1.0 (U.S. public domain). Source record dated 3 mars 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0605388187802. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.