Seedless Rye Bread

Packaged product Pain et produits cuits au four Lidl

Seedless Rye Bread contains 281 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 90 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 35 % of the Daily Value for Folate (B9), 26 % of the Daily Value for Riboflavine (B2) and 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
9,4 gprotein
53,1 gcarbohydrates
4,7 gfat
90kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 719 mg 31 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Riboflavine (B2) L 0,34 mg26 %
Folate (B9) L 141 µg35 %
Fer L 2,8 mg16 %
Potassium L 93,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %281kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)35 %Riboflavine (B2)26 %Fer16 %Potassium2 %

Nutritional insights

  • Protein9,4 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber3,1 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars3,1 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat4,7 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium719 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,6 g

Product details

Brand
Lidl
Barcode
4056489806295
Label serving
1 portion (32 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seedless Rye Bread?

100 g of Seedless Rye Bread has 281 kcal. Serving, 1 portion, 32 g (32 g): about 90 kcal.

How much protein is in Seedless Rye Bread?

Seedless Rye Bread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 32 g (32 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Seedless Rye Bread?

Seedless Rye Bread has 53,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seedless Rye Bread?

Seedless Rye Bread contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Seedless Rye Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (35 % DV), Riboflavine (B2) (26 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seedless Rye Bread?

100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489806295. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.