Seedless Rye Bread

Packaged product Brød og bagværk Lidl

Seedless Rye Bread contains 281 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 90 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 35 % of the Daily Value for Folat (B9), 26 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
9,4 gprotein
53,1 gcarbohydrates
4,7 gfat
90kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 719 mg 31 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Riboflavin (B2) L 0,34 mg26 %
Folat (B9) L 141 µg35 %
Jern L 2,8 mg16 %
Kalium L 93,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %281kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)35 %Riboflavin (B2)26 %Jern16 %Kalium2 %

Nutritional insights

  • Protein9,4 gabove the median for brød og bagværk (median 8 g)
  • Fiber3,1 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars3,1 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat4,7 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium719 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,6 g

Product details

Brand
Lidl
Barcode
4056489806295
Label serving
1 portion (32 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seedless Rye Bread?

100 g of Seedless Rye Bread has 281 kcal. Serving, 1 portion, 32 g (32 g): about 90 kcal.

How much protein is in Seedless Rye Bread?

Seedless Rye Bread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 32 g (32 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Seedless Rye Bread?

Seedless Rye Bread has 53,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seedless Rye Bread?

Seedless Rye Bread contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Seedless Rye Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (35 % DV), Riboflavin (B2) (26 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seedless Rye Bread?

100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489806295. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.