Seafood & crab cakes
Packaged product Sucres et desserts
Seafood & crab cakes contains 153 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 130 kcal.
Roughly 56 % of its calories come from fat, with 31 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 529 mg | 23 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 35,4 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 176 mg | 14 % |
| Fer L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 31 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sucres et desserts (median 6,3 g)
- Sugars2,4 gbelow the median for sucres et desserts (median 3 g)
- Fat9,4 gabove the median for sucres et desserts (median 7,2 g)
- Saturated fat0,59 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Sodium529 mgin the top quarter of sucres et desserts (median 342 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 153 kcal | 153 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 11,8 g | 11,8 g |
| Fat | 9,4 g | 9,4 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 529 mg | 529 mg |
Product details
- Barcode
- 0011029400931
- Label serving
- 3 ONZ (85 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Imitation crabmeat (fish protein [pollock and/or pacific whiting], water, wheat starch, sorbitol, egg white, sugar, rice wine [water, sugar, alcohol, rice, salt], potato starch, contains 2% or less of: snow crabmeat, natural & artificial flavor, salt, modified tapioca starch, calcium carbonate, carrageenan, potassium chloride, isolated soy protein, wheat gluten, oat fiber, hydrolyzed corn, wheat & soy protein, disodium inosinate & guanylate, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added, fresh celery, fresh onion, canola oil, bread crumbs (bleached wheat flour, sugar, salt, yeast), red bell pepper, whole eggs, monterey jack cheese (cultured pasteurized milk, salt, enzymes), sour cream (grade a cultured cream [milk], enzymes), mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), snow crab meat, lemon juice (water, lemon juice concentrate, sodium benzoate & sodium bisulphite [as preservatives], fresh parsley, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind), dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulphite [as a preservative], citric acid), spices, paprika & garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSucreSelAvoineOignonHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angelina's of maryland, crab cakes, original Angelina's Of Maryland | 153 | 15,3 g | 8,2 g | 5,9 g |
| Sweet potato fries Essential Everyday | 153 | 2,4 g | 24,7 g | 4,7 g |
| Classic Cheddar Mini Pierogies Mrs. T's | 154 | 4,9 g | 28,7 g | 2,1 g |
| Premium Chicken Pie Willow Tree | 154 | 9,6 g | 10,8 g | 7,5 g |
| Beef Shepherd's Pie Signature Select | 154 | 7,9 g | 11,4 g | 8,4 g |
| Lila's pierogie's, potato with onion Lila's Pierogie's | 155 | 6 g | 31 g | 1 g |
| Seasoned Sweet Potato Puffs Signature Select | 155 | 1,2 g | 28,6 g | 3,6 g |
| Pierogies classic cheddar Mrs. T's | 151 | 4,6 g | 27,6 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood & crab cakes?
100 g of Seafood & crab cakes has 153 kcal. Serving, 3 onz, 85 g (85 g): about 130 kcal.
How much protein is in Seafood & crab cakes?
Seafood & crab cakes contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 3 onz, 85 g (85 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,3 g).
How many carbs are in Seafood & crab cakes?
Seafood & crab cakes has 11,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.
How much fat is in Seafood & crab cakes?
Seafood & crab cakes contains 9,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Seafood & crab cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seafood & crab cakes?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1794021. License: CC0 1.0 (U.S. public domain). Source record dated 13 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0011029400931. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.