Seafood & crab cakes
Packaged product Sweets and Desserts
Seafood & crab cakes contains 153 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 130 kcal.
Roughly 56% of its calories come from fat, with 31% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 176 mg | 14% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 31%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars2.4 gbelow the median for sweets and desserts (median 3.2 g)
- Fat9.4 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat0.59 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium529 mgin the top quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 153 kcal | 153 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 11.8 g | 11.8 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 529 mg | 529 mg |
Product details
- Barcode
- 0011029400931
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Imitation crabmeat (fish protein [pollock and/or pacific whiting], water, wheat starch, sorbitol, egg white, sugar, rice wine [water, sugar, alcohol, rice, salt], potato starch, contains 2% or less of: snow crabmeat, natural & artificial flavor, salt, modified tapioca starch, calcium carbonate, carrageenan, potassium chloride, isolated soy protein, wheat gluten, oat fiber, hydrolyzed corn, wheat & soy protein, disodium inosinate & guanylate, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added, fresh celery, fresh onion, canola oil, bread crumbs (bleached wheat flour, sugar, salt, yeast), red bell pepper, whole eggs, monterey jack cheese (cultured pasteurized milk, salt, enzymes), sour cream (grade a cultured cream [milk], enzymes), mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), snow crab meat, lemon juice (water, lemon juice concentrate, sodium benzoate & sodium bisulphite [as preservatives], fresh parsley, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind), dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulphite [as a preservative], citric acid), spices, paprika & garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarSaltOatsOnionRapeseed (canola) oil
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|---|---|---|---|---|
| Angelina's of maryland, crab cakes, original Angelina's Of Maryland | 153 | 15.3 g | 8.2 g | 5.9 g |
| Sweet potato fries Essential Everyday | 153 | 2.4 g | 24.7 g | 4.7 g |
| Classic Cheddar Mini Pierogies Mrs. T's | 154 | 4.9 g | 28.7 g | 2.1 g |
| Premium Chicken Pie Willow Tree | 154 | 9.6 g | 10.8 g | 7.5 g |
| Beef Shepherd's Pie Signature Select | 154 | 7.9 g | 11.4 g | 8.4 g |
| Lila's pierogie's, potato with onion Lila's Pierogie's | 155 | 6 g | 31 g | 1 g |
| Seasoned Sweet Potato Puffs Signature Select | 155 | 1.2 g | 28.6 g | 3.6 g |
| Pierogies classic cheddar Mrs. T's | 151 | 4.6 g | 27.6 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1794021. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011029400931. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.