Scalloped Potatoes
Packaged product Légumes Home Chef
Scalloped Potatoes contains 114 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 160 kcal.
Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 516 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
| Vitamine D L | 0,57 µg | 3 % |
| Calcium L | 92,9 mg | 7 % |
| Fer L | 92,9 mg | 516 % |
| Potassium L | 92,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 40 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gabove the median for légumes (median 2,5 g)
- Fiber1,4 gbelow the median for légumes (median 2 g)
- Sugars1,4 gbelow the median for légumes (median 2,1 g)
- Fat5,7 gabove the median for légumes (median 5,4 g)
- Saturated fat3,6 gin the top quarter of légumes (median 1,1 g)
- Sodium364 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish Style Mashed Potatoes Zak's Tavern | 114 | 2,1 g | 13,6 g | 5,7 g |
| Vegetable Curry Pav Bhaji Kohmoor Heat & Eat | 114 | 1,4 g | 6,4 g | 9,3 g |
| Garlic Mashed Potatoes Member’s Mark | 114 | 2,1 g | 11,4 g | 7,1 g |
| Garlic Mashed Potatoes Member's Mark | 114 | 2,1 g | 11,4 g | 7,1 g |
| Garlic Mash Potatoes Member's Mark | 114 | 2,1 g | 11,4 g | 7,1 g |
| Garlic Mashed Potatoes Member's Mark | 114 | 2,1 g | 11,4 g | 7,1 g |
| Garlic Mash Potatoes Member's Mark | 114 | 2,1 g | 11,4 g | 7,1 g |
| Vegetable Pad Thai On The Menu | 114 | 2,7 g | 19,1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scalloped Potatoes?
100 g of Scalloped Potatoes has 114 kcal. Serving, 0.5 cup, 140 g (140 g): about 160 kcal.
How much protein is in Scalloped Potatoes?
Scalloped Potatoes contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 140 g (140 g). About 15 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Scalloped Potatoes?
Scalloped Potatoes has 11,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scalloped Potatoes?
Scalloped Potatoes contains 5,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Scalloped Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (516 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scalloped Potatoes?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840134308890. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.