Sauerkraut

Packaged product Repas et plats Lowell

Sauerkraut contains 21 kcal per 100 g. A serving, 120 g, 0.5 cup (120 g) provides about 25 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (26 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sauerkraut by Lowell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0,83 gprotein
3,3 gcarbohydrates
0 gfat
25kcal in serving, 120 g, 0.5 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 5 mg6 %
Vitamine D L 0 µg0 %
Calcium L 36 mg3 %
Fer L 0,5 mg3 %
Potassium L 211 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %21kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C6 %Potassium4 %Fer3 %Calcium3 %Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of repas et plats (median 1,3 g)
  • Fiber1,7 gin the lowest quarter of repas et plats (median 2,6 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 1,3 g)
  • Fat0 gin the lowest quarter of repas et plats (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 0,1 g)
  • Sodium800 mgin the top quarter of repas et plats (median 480 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16,7 kcal21 kcal
Protein 0,83 g0,83 g
Carbohydrates 3,3 g3,3 g
Fat 0 g0 g
Fiber 2,5 g1,7 g
Sugars 0 g0 g
Sodium 800 mg800 mg

Product details

Brand
Lowell
Barcode
0617115002494
Label serving
120 g (0.5 cup)
Category
Saucisses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauerkraut, salt, ascorbic acid, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Sauerkraut S-Budget 21 1,5 g 0,8 g 0,5 g
sauerkraut Penny 21 1,5 g 0,8 g 0,3 g
Crispy White Sauerkraut Centrella 21 0 g 4,2 g 0 g
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weinsauerkraut mild aus weißkohl Aldi 22 1,5 g 1,9 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauerkraut?

100 g of Sauerkraut has 21 kcal. Serving, 120 g, 0.5 cup (120 g): about 25 kcal.

How much protein is in Sauerkraut?

Sauerkraut contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 120 g, 0.5 cup (120 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,3 g).

How many carbs are in Sauerkraut?

Sauerkraut has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars.

How much fat is in Sauerkraut?

Sauerkraut contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sauerkraut?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 juillet 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601949. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0617115002494. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juillet 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.