Sardines

Packaged product Graisses et huiles Pastene

Sardines contains 217 kcal per 100 g. A serving, 1 can, 84 g (84 g) provides about 182 kcal.

Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for graisses et huiles on FoodFactly (220 kcal per 100 g).

100 g provides 34 % of the Daily Value for calcium and 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines by Pastene, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
22 gprotein
0 gcarbohydrates
14 gfat
182kcal in serving, 1 can, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 14 g 18 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 40,5 mg 13 %
Sodium L 800 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22 g 44 %
Calcium L 440 mg34 %
Fer L 2,4 mg13 %
Potassium L 356 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Fat: 59 %217kcal / 100 g
  • Protein 41 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34 %Fer13 %Potassium8 %

Nutritional insights

  • Fat14 gbelow the median for graisses et huiles (median 14,1 g)
  • Saturated fat2 gin the lowest quarter of graisses et huiles (median 3,1 g)
  • Sodium800 mgin the top quarter of graisses et huiles (median 360 mg)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pastene
Barcode
0066086092339
Label serving
1 can (84 g)
Category
Sardines dans l'huile
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sardinillas en aceite de oliva Sal de Plata 217 21,2 g 0,6 g 14,4 g
Sardinilla aceite oliva rr-90 Carrefour 217 21 g 0,6 g 14 g
Sardinillas en aceite de oliva Consum 217 21,2 g 0,6 g 14,4 g
Sardinas (picantes) Espinaler 217 27 g 0 g 13 g
Sardinillas en Aceite Oliva Consum 217 21,2 g 0,6 g 14,4 g
Sardines wood smoked Sole Mare 216 18 g 0 g 16 g
Sardina aceite girasol rr-125 Carrefour 218 25 g 0 g 13 g
Sardines grillées finement salées Parmentier 218 23 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines?

100 g of Sardines has 217 kcal. Serving, 1 can, 84 g (84 g): about 182 kcal.

Is Sardines high in protein?

Sardines contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 18,5 g in serving, 1 can, 84 g (84 g). About 41 % of its calories come from protein.

How many carbs are in Sardines?

Sardines has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines?

Sardines contains 14 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Sardines contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066086092339. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.