Sandwiches
Packaged product Repas et plats
Sandwiches contains 214 kcal per 100 g. A serving, 1 sandwich, 173 g (173 g) provides about 370 kcal.
Roughly 40 % of its calories come from carbohydrates, with 34 % from fat and 27 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 780 mg | 34 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,1 g | |
| Protein L | 15,6 g | 31 % |
| Vitamine A L | 17,4 µg | 2 % |
| Vitamine C L | 0,7 mg | 0,8 % |
| Calcium L | 87 mg | 7 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 40 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,6 gin the top quarter of repas et plats (median 7,7 g)
- Fiber1,2 gbelow the median for repas et plats (median 1,4 g)
- Sugars4,1 gin the top quarter of repas et plats (median 2,4 g)
- Fat8,7 gabove the median for repas et plats (median 6,4 g)
- Saturated fat4,1 gin the top quarter of repas et plats (median 2,2 g)
- Sodium780 mgin the top quarter of repas et plats (median 398 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 58 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 15,6 g | 15,6 g |
| Carbohydrates | 23,1 g | 23,1 g |
| Fat | 8,7 g | 8,7 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 780 mg | 780 mg |
Product details
- Barcode
- 0766626615126
- Label serving
- 1 SANDWICH (173 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pretzel roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, sugar, eggs, nonfat milk, salt, dough conditioner [enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), datem, canola oil, dextrose, ascorbic acid, l-cysteine, and enzymes], vital wheat gluten, yeast, sour flavor [wheat flour, fumaric acid with partially hydrogenated soybean oil, sodium diacetate, lactic acid], natural flavor, xanthan gum, calcium propionate, sodium hydroxide), pastrami (beef cured with: water, salt, dextrose, contains 1% or less of: sugar, garlic powder, spice extractives, sodium phosphate, sodium erythorbate, sodium citrate, sodium bicarbonate, natural flavoring, sodium nitrite. coated with: spices, dextrose, garlic powder, natural flavor), pasteurized process swiss cheese (cultured milk, water, cream, sodium citrate, sodium phosphates, salt, enzymes), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, cane sugar, spices, turmeric).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSucreOeufLaitSelLevureAileCrèmeVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burgers surgelés à l'oignon ÉCONOMIQUE | 214 | 14 g | 5,3 g | 15 g |
| Pita Sliders Snack Sandwiches, Angus Burgers Ht Traders | 214 | 14,3 g | 21,4 g | 10,7 g |
| Pizza Ravioli Target Stores | 214 | 10 g | 33,6 g | 4,3 g |
| All Natural Pizza Style Pierogies Paulina's | 215 | 4,1 g | 32,2 g | 5,8 g |
| Hickory ham & cheddar sandwiches Nestle | 213 | 7,1 g | 30,7 g | 7,1 g |
| Glutenfreeda, hickory smoked ham & cheddar pocket sandwich Glutenfreeda Foods Inc. | 213 | 10,2 g | 18,9 g | 11,8 g |
| 4 BURGER di SPINACI e PISELLI SURGELA | 213 | 7,4 g | 16,8 g | 12,3 g |
| Three Cheese Pizza Snacks Bagel Bites | 216 | 6,8 g | 31,8 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwiches?
100 g of Sandwiches has 214 kcal. Serving, 1 sandwich, 173 g (173 g): about 370 kcal.
Is Sandwiches high in protein?
Sandwiches contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 27 g in serving, 1 sandwich, 173 g (173 g). About 27 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,7 g).
How many carbs are in Sandwiches?
Sandwiches has 23,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,1 g of sugars.
How much fat is in Sandwiches?
Sandwiches contains 8,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Sandwiches contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwiches?
100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918990. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0766626615126. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.