4 BURGER di SPINACI e PISELLI
Packaged product Repas et plats SURGELA
4 BURGER di SPINACI e PISELLI contains 213 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 32 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 32 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for repas et plats (median 7,7 g)
- Sugars2,3 gbelow the median for repas et plats (median 2,4 g)
- Fat12,3 gin the top quarter of repas et plats (median 6,4 g)
- Saturated fat2,7 gabove the median for repas et plats (median 2,2 g)
- Sodium428 mgabove the median for repas et plats (median 398 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SURGELA
- Barcode
- 5900972010685
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutenfreeda, hickory smoked ham & cheddar pocket sandwich Glutenfreeda Foods Inc. | 213 | 10,2 g | 18,9 g | 11,8 g |
| Hickory ham & cheddar sandwiches Nestle | 213 | 7,1 g | 30,7 g | 7,1 g |
| Burgers surgelés à l'oignon ÉCONOMIQUE | 214 | 14 g | 5,3 g | 15 g |
| Pita Sliders Snack Sandwiches, Angus Burgers Ht Traders | 214 | 14,3 g | 21,4 g | 10,7 g |
| Pizza Ravioli Target Stores | 214 | 10 g | 33,6 g | 4,3 g |
| Handcrafted Naan Flatbread Sandwich Sukhi's Gourmet Indian Foods | 212 | 10,3 g | 24,4 g | 7,7 g |
| Southwest-Style Chicken Egg Rolls Meijer | 212 | 10,6 g | 27,1 g | 7,1 g |
| Bean & cheese burritos, bean & cheese Tina's | 212 | 8 g | 35,4 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 BURGER di SPINACI e PISELLI?
100 g of 4 BURGER di SPINACI e PISELLI has 213 kcal.
How much protein is in 4 BURGER di SPINACI e PISELLI?
4 BURGER di SPINACI e PISELLI contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,7 g).
How many carbs are in 4 BURGER di SPINACI e PISELLI?
4 BURGER di SPINACI e PISELLI has 16,8 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 BURGER di SPINACI e PISELLI?
4 BURGER di SPINACI e PISELLI contains 12,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in 4 BURGER di SPINACI e PISELLI?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900972010685. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.