Salted Duck Egg
Packaged product Produits laitiers et oeufs Taiwan
Salted Duck Egg contains 173 kcal per 100 g. A serving, 1 egg, 55 g (55 g) provides about 95 kcal.
Roughly 64 % of its calories come from fat, with 28 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 91 % of the Daily Value for Vitamine D and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 578 mg | 193 % |
| Sodium L | 2 971 mg | 129 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
| Vitamine D L | 18,2 µg | 91 % |
| Calcium L | 127 mg | 10 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 136 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 8 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat12,7 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,6 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium2 971 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taiwan
- Barcode
- 4712318891725
- Label serving
- 1 egg (55 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini round cheese ravioli Weis | 173 | 6,4 g | 29,1 g | 2,7 g |
| Butternut Squash Ravioli Wegmans | 173 | 7,3 g | 30 g | 3,2 g |
| Butternut Squash Ravioli Pasta Prima | 173 | 7,3 g | 30 g | 3,2 g |
| Cheddar Cheese Schupfnudeln Deutsche Küche | 173 | 6,4 g | 22,7 g | 6,4 g |
| Mini round cheese ravioli Kroger | 173 | 6,4 g | 29,1 g | 2,7 g |
| Buffalo Chicken Mac & Cheese Daily Chef | 173 | 9,5 g | 14,3 g | 8,4 g |
| Ravioli Quadrotti Cavolo Nero/Egg Pasta La Tua Pasta | 173 | 9,4 g | 16,6 g | 7,9 g |
| Braised Quail’s Eggs Korean | 173 | 11 g | 12 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Duck Egg?
100 g of Salted Duck Egg has 173 kcal. Serving, 1 egg, 55 g (55 g): about 95 kcal.
Is Salted Duck Egg high in protein?
Salted Duck Egg contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 egg, 55 g (55 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Salted Duck Egg?
Salted Duck Egg has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Duck Egg?
Salted Duck Egg contains 12,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Salted Duck Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (91 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Duck Egg?
100 g contains 2 971 mg of sodium, 129 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4712318891725. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.