Butternut Squash Ravioli
Packaged product Produits laitiers et oeufs Pasta Prima
Butternut Squash Ravioli contains 173 kcal per 100 g. A serving, 1 cup, 110 g (110 g) provides about 190 kcal.
Roughly 68 % of its calories come from carbohydrates, with 16 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 18,2 mg | 6 % |
| Sodium L | 218 mg | 9 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 7,3 g | 15 % |
| Vitamine C L | 3,3 mg | 4 % |
| Vitamine D L | 0,091 µg | 0,5 % |
| Calcium L | 90,9 mg | 7 % |
| Fer L | 1,5 mg | 9 % |
| Potassium L | 54,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 68 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,91 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars4,5 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat3,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium218 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta Prima
- Barcode
- 0742753326357
- Label serving
- 1 cup (110 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini round cheese ravioli Weis | 173 | 6,4 g | 29,1 g | 2,7 g |
| Butternut Squash Ravioli Wegmans | 173 | 7,3 g | 30 g | 3,2 g |
| Cheddar Cheese Schupfnudeln Deutsche Küche | 173 | 6,4 g | 22,7 g | 6,4 g |
| Salted Duck Egg Taiwan | 173 | 12,7 g | 3,6 g | 12,7 g |
| Mini round cheese ravioli Kroger | 173 | 6,4 g | 29,1 g | 2,7 g |
| Buffalo Chicken Mac & Cheese Daily Chef | 173 | 9,5 g | 14,3 g | 8,4 g |
| Ravioli Quadrotti Cavolo Nero/Egg Pasta La Tua Pasta | 173 | 9,4 g | 16,6 g | 7,9 g |
| Braised Quail’s Eggs Korean | 173 | 11 g | 12 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Ravioli?
100 g of Butternut Squash Ravioli has 173 kcal. Serving, 1 cup, 110 g (110 g): about 190 kcal.
How much protein is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 110 g (110 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butternut Squash Ravioli?
Butternut Squash Ravioli has 30 g of total carbohydrates per 100 g, including 0,91 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Butternut Squash Ravioli?
100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0742753326357. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.