Braised Quail’s Eggs
Packaged product Produits laitiers et oeufs Korean
Braised Quail’s Eggs contains 173 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 173 kcal.
Roughly 47 % of its calories come from fat, with 28 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 28 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars6 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat9 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,8 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium747 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Korean
- Barcode
- 8809014371357
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All butter croissants Woolworths | 173 | 4 g | 20,8 g | 8 g |
| Ravioli Quadrotti Cavolo Nero/Egg Pasta La Tua Pasta | 173 | 9,4 g | 16,6 g | 7,9 g |
| Buffalo Chicken Mac & Cheese Daily Chef | 173 | 9,5 g | 14,3 g | 8,4 g |
| Mini round cheese ravioli Kroger | 173 | 6,4 g | 29,1 g | 2,7 g |
| Butternut Squash Ravioli Wegmans | 173 | 7,3 g | 30 g | 3,2 g |
| Mini round cheese ravioli Weis | 173 | 6,4 g | 29,1 g | 2,7 g |
| Salted Duck Egg Taiwan | 173 | 12,7 g | 3,6 g | 12,7 g |
| Cheddar Cheese Schupfnudeln Deutsche Küche | 173 | 6,4 g | 22,7 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised Quail’s Eggs?
100 g of Braised Quail’s Eggs has 173 kcal. Serving, 1 portion, 100 g (100 g): about 173 kcal.
Is Braised Quail’s Eggs high in protein?
Braised Quail’s Eggs contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Braised Quail’s Eggs?
Braised Quail’s Eggs has 12 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised Quail’s Eggs?
Braised Quail’s Eggs contains 9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Braised Quail’s Eggs?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809014371357. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.