Salted Duck Egg
Packaged product Mælk og æg Taiwan
Salted Duck Egg contains 173 kcal per 100 g. A serving, 1 egg, 55 g (55 g) provides about 95 kcal.
Roughly 64 % of its calories come from fat, with 28 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 91 % of the Daily Value for Vitamin D and 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 578 mg | 193 % |
| Sodium L | 2.971 mg | 129 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
| Vitamin D L | 18,2 µg | 91 % |
| Calcium L | 127 mg | 10 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 136 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 8 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat12,7 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat3,6 gbelow the median for mælk og æg (median 4,3 g)
- Sodium2.971 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taiwan
- Barcode
- 4712318891725
- Label serving
- 1 egg (55 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Ravioli Pasta Prima | 173 | 7,3 g | 30 g | 3,2 g |
| Cheddar Cheese Schupfnudeln Deutsche Küche | 173 | 6,4 g | 22,7 g | 6,4 g |
| Mini round cheese ravioli Weis | 173 | 6,4 g | 29,1 g | 2,7 g |
| Butternut Squash Ravioli Wegmans | 173 | 7,3 g | 30 g | 3,2 g |
| Mini round cheese ravioli Kroger | 173 | 6,4 g | 29,1 g | 2,7 g |
| Buffalo Chicken Mac & Cheese Daily Chef | 173 | 9,5 g | 14,3 g | 8,4 g |
| Ravioli Quadrotti Cavolo Nero/Egg Pasta La Tua Pasta | 173 | 9,4 g | 16,6 g | 7,9 g |
| Braised Quail’s Eggs Korean | 173 | 11 g | 12 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Duck Egg?
100 g of Salted Duck Egg has 173 kcal. Serving, 1 egg, 55 g (55 g): about 95 kcal.
Is Salted Duck Egg high in protein?
Salted Duck Egg contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 egg, 55 g (55 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Salted Duck Egg?
Salted Duck Egg has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Duck Egg?
Salted Duck Egg contains 12,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Salted Duck Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (91 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Duck Egg?
100 g contains 2.971 mg of sodium, 129 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4712318891725. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.