Salmon lightly salted & sliced

Packaged product Poissons et fruits de mer

Salmon lightly salted & sliced contains 254 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 127 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 146 kcal per 100 g across 899 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

254kcal per 100 g
20 gprotein
0 gcarbohydrates
20 gfat
127kcal in serving, 50 g, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 20 g 26 %
Saturated fat L 4 g 20 %
Cholesterol L 0 mg 0 %
Sodium L 2 000 mg 87 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 20 g 40 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 60 mg5 %
Fer L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %254kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Fer4 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein20 gabove the median for poissons et fruits de mer (median 16 g)
  • Fat20 gin the top quarter of poissons et fruits de mer (median 6,1 g)
  • Saturated fat4 gin the top quarter of poissons et fruits de mer (median 1,1 g)
  • Sodium2 000 mgin the top quarter of poissons et fruits de mer (median 530 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal254 kcal
Protein 20 g20 g
Carbohydrates 0 g0 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars n/an/a
Sodium 2 000 mg2 000 mg

Product details

Barcode
4770190035057
Label serving
50 g (50 g)
Category
Produits de la mer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Atlantic salmon fillet skinless (salmo salar), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Stremel-Lachs Natur Bio Edeka 254 23 g 0 g 18 g
Fresh Tasmania Salmon Huon 253 19,7 g 1 g 19,4 g
Curryhappen Friesenkrone 256 7,7 g 6,7 g 22 g
Smoked Mussells in Oil Woolworths 252 16,9 g 3,9 g 18,5 g
Zesty Tuna Fish Dip Conchita 252 9,6 g 3 g 21,7 g
Hachés au saumon avec filet Lidl 251 16,1 g 3,3 g 18,8 g
Ventresca di tonno bianco La Nef 251 25 g 0 g 17 g
2 Extra Large Fish Fillets Donegal Catch 250 12 g 16 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon lightly salted & sliced?

100 g of Salmon lightly salted & sliced has 254 kcal. Serving, 50 g, 50 g (50 g): about 127 kcal.

Is Salmon lightly salted & sliced high in protein?

Salmon lightly salted & sliced contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 50 g, 50 g (50 g). About 31 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 16 g).

How many carbs are in Salmon lightly salted & sliced?

Salmon lightly salted & sliced has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Salmon lightly salted & sliced?

Salmon lightly salted & sliced contains 20 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Salmon lightly salted & sliced?

100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 517558. License: CC0 1.0 (U.S. public domain). Source record dated 19 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 4770190035057. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.