Salmon burgers
Packaged product Viande
Salmon burgers contains 187 kcal per 100 g. A serving, 1 burger, 91 g (91 g) provides about 170 kcal.
Roughly 42 % of its calories come from protein, with 32 % from fat and 26 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 245 kcal per 100 g across 791 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 473 mg | 21 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Protein L | 19,8 g | 40 % |
| Vitamine A L | 66 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 110 mg | 8 % |
| Fer L | 0,79 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 26 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,8 gin the top quarter of viande (median 16,1 g)
- Sugars1,1 gabove the median for viande (median 0,53 g)
- Fat6,6 gin the lowest quarter of viande (median 17 g)
- Saturated fat3,3 gbelow the median for viande (median 5,9 g)
- Sodium473 mgbelow the median for viande (median 517 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Other components (1)
| Vitamine A, UI L | 220 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 187 kcal | 187 kcal |
| Protein | 19,8 g | 19,8 g |
| Carbohydrates | 12,1 g | 12,1 g |
| Fat | 6,6 g | 6,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,1 g | 1,1 g |
| Sodium | 473 mg | 473 mg |
Product details
- Barcode
- 0099482460914
- Label serving
- 1 BURGER (91 g)
- Category
- Viandes congelées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Keta and/or pink salmon, pepper jack cheese (cultured pasteurized milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphate, salt, enzymes), panko breadcrumbs (unbleached wheat flour, sugar, yeast, salt), poblano base (poblano peppers, salt, sugar, jalapeno powder, potato flour, jalapeno paste, rosemary extract, expeller pressed canola oil), potato starch, chipotle bbq seasoning (organic spices [organic chile, organic black pepper, organic coriander, organic cumin, organic oregano, organic mustard], organic dehydrated garlic, organic dehydrated onion, organic cane sugar, paprika extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSelFarine de froment (blé)SucreLevurePommes de terreHuile de colza (canola)AileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stufed Cutlet First Fresh | 187 | 18 g | 8,7 g | 8,7 g |
| Turkey Mild Links Moo & Oink | 187 | 18,7 g | 4 g | 12 g |
| Chicken & Sage breakfast sausage patties Simple Truth | 188 | 15 g | 2,5 g | 12,5 g |
| Chicken Breakfast Patties Amylu | 186 | 18,6 g | 1,2 g | 12,8 g |
| Organic Maple Chicken Patties Amylu | 186 | 16,3 g | 5,8 g | 10,5 g |
| Maple Chicken Patties Amylu | 186 | 16,3 g | 5,8 g | 10,5 g |
| Sausage Patties Rapa | 188 | 16,7 g | 2,1 g | 12,5 g |
| Southern Style Chicken Breast Burger Steggles | 188 | 12,8 g | 11,8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon burgers?
100 g of Salmon burgers has 187 kcal. Serving, 1 burger, 91 g (91 g): about 170 kcal.
Is Salmon burgers high in protein?
Salmon burgers contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 18 g in serving, 1 burger, 91 g (91 g). About 42 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 16,1 g).
How many carbs are in Salmon burgers?
Salmon burgers has 12,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.
How much fat is in Salmon burgers?
Salmon burgers contains 6,6 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Salmon burgers?
100 g contains 473 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094376. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0099482460914. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.