Salisbury Steak
Packaged product Boissons Stuffers
Salisbury Steak contains 113 kcal per 100 g. A serving, 1 patty, 159 g (159 g) provides about 180 kcal.
Roughly 41 % of its calories come from fat, with 34 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 142 kcal per 100 g across 107 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0,31 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 453 mg | 20 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 9,4 g | 19 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,25 µg | 1 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 0,88 mg | 5 % |
| Potassium L | 239 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 25 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of boissons (median 5,4 g)
- Fiber0,6 gin the lowest quarter of boissons (median 1,2 g)
- Sugars1,9 gbelow the median for boissons (median 1,9 g)
- Fat5 gabove the median for boissons (median 4,9 g)
- Saturated fat2,8 gabove the median for boissons (median 0,95 g)
- Sodium453 mgin the top quarter of boissons (median 241 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 10 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 119 kcal | 113 kcal |
| Protein | 8,8 g | 9,4 g |
| Carbohydrates | 6,3 g | 6,9 g |
| Fat | 6,3 g | 5 g |
| Fiber | 0,63 g | 0,6 g |
| Sugars | 1,3 g | 1,9 g |
| Sodium | 377 mg | 453 mg |
Product details
- Brand
- Stuffers
- Barcode
- 0013800554789
- Quantity
- 1 lb 12 oz (793 g)
- Label serving
- 1 Patty (159 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, COOKED BEEF, COOKED PORK, ONIONS, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, 2 % OR LESS OF (ROLLED OATS, REDUCED LACTOSE WHEY, RENDERED BEEF FAT, ONION PUREE, SALT, BROWN SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORS, MONOGLYCERIDES, DIGLYCERIDES, PAPRIKA, DISTILLED VINEGAR, POTASSIUM SALT, SPICES, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MOLASSES, GUAR GUM, CORN SYRUP SOLIDS, DRIED BEEF BROTH, LACTIC ACID, TAPIOCA DEXTRIN, BEEF EXTRACT, SUGAR, DEXTROSE, SUNFLOWER OIL, SESAME OIL, GARLIC POWDER, CALCIUM LACTATE, TAMARIND, MUSHROOMS, MEDIUM CHAIN TRYGLYCERIDES, ASCORBIC ACID, SAFFLOWER OIL, CITRIC ACID, SUCCINIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (SUNFLOWER OIL, SOYBEAN OIL), SMOKE FLAVOR, ENZYME MODIFIED CREAM, GLUCOSE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli verdi sgranati surgelati Ice Class | 113 | 8 g | 12 g | 1 g |
| Escondidinho Seara | 113 | 3,9 g | 12,6 g | 5,1 g |
| Beef Philly Steak Philly's Best | 107 | 14,3 g | 0,89 g | 5,4 g |
| Chicken Philly Steak Philly's Best Steak Company Inc. | 106 | 12,4 g | 2,7 g | 4,4 g |
| Satisfying servings salisbury steak Stouffer’s | 121 | 8,6 g | 10,6 g | 4,9 g |
| Steamfresh veggie made vegetable pasta Birds Eye | 105 | 6,1 g | 16,7 g | 1,3 g |
| Bowl fulls slow roasted steal & potato with vegetables Stouffers | 102 | 4,7 g | 10,5 g | 4,5 g |
| Salisbury steak 'n mashed potatoes Night Hawk | 125 | 8,2 g | 7,5 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salisbury Steak?
100 g of Salisbury Steak has 113 kcal. Serving, 1 patty, 159 g (159 g): about 180 kcal.
How much protein is in Salisbury Steak?
Salisbury Steak contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 15 g in serving, 1 patty, 159 g (159 g). About 34 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 5,4 g).
How many carbs are in Salisbury Steak?
Salisbury Steak has 6,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,9 g of sugars.
How much fat is in Salisbury Steak?
Salisbury Steak contains 5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Salisbury Steak?
100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468937. License: CC0 1.0 (U.S. public domain). Source record dated 12 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0013800554789. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.