Salaneuvos

Packaged product Produits laitiers et oeufs Valio

Salaneuvos contains 364 kcal per 100 g. A serving, 6 g (6 g) provides about 22 kcal.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (348 kcal per 100 g).

100 g provides 65 % of the Daily Value for calcium, 42 % of the Daily Value for phosphore and 34 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salaneuvos by Valio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
27 gprotein
0 gcarbohydrates
28 gfat
22kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 28 g 36 %
Saturated fat L 17 g 85 %
Sodium L 720 mg 31 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 27 g 54 %
Riboflavine (B2) L 0,25 mg19 %
Vitamine B12 L 0,62 µg26 %
Calcium L 850 mg65 %
Phosphore L 520 mg42 %
Zinc L 3,7 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Fat: 70 %364kcal / 100 g
  • Protein 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium65 %Phosphore42 %Zinc34 %Vitamine B1226 %Riboflavine (B2)19 %

Nutritional insights

  • Protein27 gin the top quarter of produits laitiers et oeufs (median 24 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Saturated fat17 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sodium720 mgin the top quarter of produits laitiers et oeufs (median 640 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valio
Barcode
6408430339549
Quantity
130 g
Label serving
6 g
Category
Fromages coupés
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöroitu _maito_, suola ja hapate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salaneuvos?

100 g of Salaneuvos has 364 kcal. Serving, 6 g (6 g): about 22 kcal.

Is Salaneuvos high in protein?

Salaneuvos contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 1,6 g in serving, 6 g (6 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 24 g).

How many carbs are in Salaneuvos?

Salaneuvos has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salaneuvos?

Salaneuvos contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Salaneuvos contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (65 % DV), phosphore (42 % DV), zinc (34 % DV), Vitamine B12 (26 % DV) and Riboflavine (B2) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salaneuvos?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408430339549. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.