Rotini

Packaged product Viande Catelli

Rotini contains 353 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 300 kcal.

Roughly 73 % of its calories come from carbohydrates, with 21 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 268 kcal per 100 g across 146 products.

100 g provides 74 % of the Daily Value for Folate (B9), 59 % of the Daily Value for Thiamine (B1) and 27 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rotini by Catelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
20 gprotein
68,2 gcarbohydrates
2,4 gfat
300kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4,7 mg 0,2 %
Total carbohydrates L 68,2 g 25 %
Dietary fiber L 9,4 g 34 %
Total sugars L 2,4 g
Protein L 20 g 40 %
Thiamine (B1) L 0,71 mg59 %
Riboflavine (B2) L 0,35 mg27 %
Folate (B9) L 294 µg74 %
Calcium L 23,5 mg2 %
Fer L 2,9 mg16 %
Potassium L 471 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 73 %Fat: 6 %353kcal / 100 g
  • Protein 21 %
  • Carbohydrates 73 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)74 %Thiamine (B1)59 %Riboflavine (B2)27 %Fer16 %Potassium10 %Calcium2 %

Nutritional insights

  • Protein20 gin the top quarter of viande (median 11 g)
  • Fiber9,4 gin the top quarter of viande (median 0,7 g)
  • Sugars2,4 gin the top quarter of viande (median 0,9 g)
  • Fat2,4 gin the lowest quarter of viande (median 22,2 g)
  • Saturated fat0,59 gin the lowest quarter of viande (median 7,6 g)
  • Sodium4,7 mgin the lowest quarter of viande (median 620 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Catelli
Barcode
0064200130882
Label serving
1 portion (85 g)
Category
Pâté
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotini?

100 g of Rotini has 353 kcal. Serving, 1 portion, 85 g (85 g): about 300 kcal.

Is Rotini high in protein?

Rotini contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 85 g (85 g). About 21 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 11 g).

How many carbs are in Rotini?

Rotini has 68,2 g of total carbohydrates per 100 g, including 9,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotini?

Rotini contains 2,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Rotini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (74 % DV), Thiamine (B1) (59 % DV), Riboflavine (B2) (27 % DV), fer (16 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rotini?

100 g contains 4,7 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064200130882. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.