Roasted Peanuts

Packaged product Haricots et légumineuses Wild Cat

Roasted Peanuts contains 488 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 488 kcal.

Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

488kcal per 100 g
16,7 gprotein
56,1 gcarbohydrates
21,7 gfat
488kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 21,7 g 28 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 459 mg 20 %
Total carbohydrates L 56,1 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 46 %Fat: 40 %488kcal / 100 g
  • Protein 14 %
  • Carbohydrates 46 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein16,7 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber0 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat21,7 gin the top quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium459 mgin the top quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Cat
Barcode
6937518109564
Label serving
1 portion (100 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Caramell Coconilla 488 8,3 g 49,1 g 27,7 g
Chilli flavour coated peanuts Sainsbury's 487 14,4 g 52,4 g 23,2 g
Satay Flavoured Broad Beans Buy wholefoods online 487 18,7 g 48,3 g 23,2 g
Oreo peanut Oreo 487 5,5 g 66 g 22 g
Black Seasame Soybean Powder JONETZ 487 30,4 g 7,3 g 37,1 g
Peas with Tangy Tomato Seasoning Eat Desi 489 11,6 g 61,7 g 21,8 g
Treat Peanut Semper 489 11 g 56 g 24 g
Bio Bis Epeautre Choc Pural 489 7,5 g 63 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Peanuts?

100 g of Roasted Peanuts has 488 kcal. Serving, 1 portion, 100 g (100 g): about 488 kcal.

Is Roasted Peanuts high in protein?

Roasted Peanuts contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 16,7 g in serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Roasted Peanuts?

Roasted Peanuts has 56,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peanuts?

Roasted Peanuts contains 21,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Roasted Peanuts?

100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6937518109564. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.