Roasted Peanuts

Packaged product Bohnen und Hülsenfrüchte Wild Cat

Roasted Peanuts contains 488 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 488 kcal.

Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

488kcal per 100 g
16,7 gprotein
56,1 gcarbohydrates
21,7 gfat
488kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 21,7 g 28 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 459 mg 20 %
Total carbohydrates L 56,1 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 46 %Fat: 40 %488kcal / 100 g
  • Protein 14 %
  • Carbohydrates 46 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein16,7 gabove the median for Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat21,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium459 mgin the top quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Cat
Barcode
6937518109564
Label serving
1 portion (100 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chilli flavour coated peanuts Sainsbury's 487 14,4 g 52,4 g 23,2 g
Satay Flavoured Broad Beans Buy wholefoods online 487 18,7 g 48,3 g 23,2 g
Oreo peanut Oreo 487 5,5 g 66 g 22 g
Black Seasame Soybean Powder JONETZ 487 30,4 g 7,3 g 37,1 g
Peas with Tangy Tomato Seasoning Eat Desi 489 11,6 g 61,7 g 21,8 g
Treat Peanut Semper 489 11 g 56 g 24 g
Bio Bis Epeautre Choc Pural 489 7,5 g 63 g 22 g
Flips Peanut Chio 489 14 g 52 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Peanuts?

100 g of Roasted Peanuts has 488 kcal. Serving, 1 portion, 100 g (100 g): about 488 kcal.

Is Roasted Peanuts high in protein?

Roasted Peanuts contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 16,7 g in Serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,4 g).

How many carbs are in Roasted Peanuts?

Roasted Peanuts has 56,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peanuts?

Roasted Peanuts contains 21,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Roasted Peanuts?

100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6937518109564. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.