Peanut Caramell

Packaged product Haricots et légumineuses Coconilla

Peanut Caramell contains 488 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 195 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

488kcal per 100 g
8,3 gprotein
49,1 gcarbohydrates
27,7 gfat
195kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 27,7 g 36 %
Saturated fat L 0,5 g 3 %
Sodium L 82 mg 4 %
Total carbohydrates L 49,1 g 18 %
Dietary fiber L 5 g 18 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %488kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber5 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars4,6 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat27,7 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat0,5 gabove the median for haricots et légumineuses (median 0,4 g)
  • Sodium82 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coconilla
Barcode
4270003947152
Label serving
1 portion (40 g)
Category
Haricots et légumineuses

Ingredients

Frühmorgen-Müsli: Haferflocken, Rosinen, getrocknete Apfelstücke, Kokosnuss-Raspeln, Haselnusskerne, Mandeln, Sonnenblumenkerne, Kürbiskerne, Sesam, Leinsamen, Amaranth

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Roasted Peanuts Wild Cat 488 16,7 g 56,1 g 21,7 g
Peas with Tangy Tomato Seasoning Eat Desi 489 11,6 g 61,7 g 21,8 g
Treat Peanut Semper 489 11 g 56 g 24 g
Bio Bis Epeautre Choc Pural 489 7,5 g 63 g 22 g
Flips Peanut Chio 489 14 g 52 g 24 g
Chilli flavour coated peanuts Sainsbury's 487 14,4 g 52,4 g 23,2 g
Satay Flavoured Broad Beans Buy wholefoods online 487 18,7 g 48,3 g 23,2 g
Oreo peanut Oreo 487 5,5 g 66 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Caramell?

100 g of Peanut Caramell has 488 kcal. Serving, 1 portion, 40 g (40 g): about 195 kcal.

How much protein is in Peanut Caramell?

Peanut Caramell contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 40 g (40 g). About 7 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Peanut Caramell?

Peanut Caramell has 49,1 g of total carbohydrates per 100 g, including 5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Caramell?

Peanut Caramell contains 27,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Peanut Caramell?

100 g contains 82 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4270003947152. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.