Roasted cooked ham

Packaged product Viande

Roasted cooked ham contains 179 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 100 kcal.

Roughly 51 % of its calories come from fat, with 49 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (166 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
23,2 gprotein
0 gcarbohydrates
10,7 gfat
100kcal in serving, 2 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 10,7 g 14 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 80 400 mg 26 800 %
Sodium L 2 390 mg 104 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,2 g 46 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Fat: 51 %179kcal / 100 g
  • Protein 49 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein23,2 gabove the median for viande (median 17,9 g)
  • Sugars0 gin the lowest quarter of viande (median 1,8 g)
  • Fat10,7 gabove the median for viande (median 8,9 g)
  • Saturated fat3,6 gabove the median for viande (median 3,3 g)
  • Sodium2 390 mgin the top quarter of viande (median 980 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 23,2 g23,2 g
Carbohydrates 0 g0 g
Fat 10,7 g10,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2 393 mg2 390 mg

Product details

Barcode
0854086007213
Label serving
2 SLICES (56 g)
Category
Viandes préparées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, salt, flavors, spices, garlic, sodium ascorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

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Beef Buddig 179 16,1 g 1,8 g 12,5 g
Beef Buddig 179 16,1 g 1,8 g 12,5 g
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Original Pastrami Buddig 179 16,1 g 1,8 g 12,5 g
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Pederson's, uncured smoked boneless ham Pederson's 179 22,6 g 3,6 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted cooked ham?

100 g of Roasted cooked ham has 179 kcal. Serving, 2 slices, 56 g (56 g): about 100 kcal.

Is Roasted cooked ham high in protein?

Roasted cooked ham contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in serving, 2 slices, 56 g (56 g). About 49 % of its calories come from protein. Compared with other viande, that is above the median (median 17,9 g).

How many carbs are in Roasted cooked ham?

Roasted cooked ham has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Roasted cooked ham?

Roasted cooked ham contains 10,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Roasted cooked ham?

100 g contains 2 390 mg of sodium, 104 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2454252. License: CC0 1.0 (U.S. public domain). Source record dated 11 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0854086007213. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.