Roast Beef

Packaged product Viande APPLEGATE ORGANICS

Roast Beef contains 143 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 80 kcal.

Roughly 66 % of its calories come from protein, with 34 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 125 kcal per 100 g across 29 products.

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roast Beef by APPLEGATE ORGANICS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
23,2 gprotein
0 gcarbohydrates
5,4 gfat
80kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 714 mg 31 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,2 g 46 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,9 mg11 %
Potassium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Fat: 34 %143kcal / 100 g
  • Protein 66 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium3 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein23,2 gabove the median for viande (median 21,5 g)
  • Fat5,4 gin the top quarter of viande (median 3 g)
  • Saturated fat1,8 gin the top quarter of viande (median 1,2 g)
  • Sodium714 mgabove the median for viande (median 529 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 23,2 g23,2 g
Carbohydrates 0 g0 g
Fat 5,4 g5,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 714 mg714 mg

Product details

Brand
APPLEGATE ORGANICS
Barcode
0025317156745
Quantity
5 oz
Label serving
2 ONZ (56 g)
Category
Bovins rôtis
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic grass-fed beef**, water, salt, organic black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Seasoned Roast Beef Kirkland 143 23,2 g 1,8 g 6,3 g
Roast Beef Kirkland 143 26,8 g 0 g 2,7 g
Seasoned roast beef Kirkland Signature 143 23,2 g 1,8 g 6,3 g
Roast Beef Gordon Choice 143 28,6 g 1,8 g 2,7 g
Roast beef Deluxe 144 28,9 g 0,1 g 3 g
seasoned roast beef Kirkland 141 22,9 g 1,8 g 6,2 g
Roastbeef BioBio 138 21 g 0 g 6 g
Roasted topside of beef slices Aldi 131 28,8 g 0 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast Beef?

100 g of Roast Beef has 143 kcal. Serving, 2 onz, 56 g (56 g): about 80 kcal.

Is Roast Beef high in protein?

Roast Beef contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in serving, 2 onz, 56 g (56 g). About 66 % of its calories come from protein. Compared with other viande, that is above the median (median 21,5 g).

How many carbs are in Roast Beef?

Roast Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Roast Beef?

Roast Beef contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Roast Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roast Beef?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2496425. License: CC0 1.0 (U.S. public domain). Source record dated 19 décembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0025317156745. License: ODbL 1.0 (Open Food Facts). Source record dated 2 février 2026. Imported 7 novembre 2026.

Last updated: . Source description: "ROAST BEEF". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.