Roast Beef

Packaged product Kød APPLEGATE ORGANICS

Roast Beef contains 143 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 80 kcal.

Roughly 66 % of its calories come from protein, with 34 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 125 kcal per 100 g across 29 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roast Beef by APPLEGATE ORGANICS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
23,2 gprotein
0 gcarbohydrates
5,4 gfat
80kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 714 mg 31 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,2 g 46 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,9 mg11 %
Kalium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Fat: 34 %143kcal / 100 g
  • Protein 66 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium3 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein23,2 gabove the median for kød (median 21,5 g)
  • Fat5,4 gin the top quarter of kød (median 3 g)
  • Saturated fat1,8 gin the top quarter of kød (median 1,2 g)
  • Sodium714 mgabove the median for kød (median 529 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 23,2 g23,2 g
Carbohydrates 0 g0 g
Fat 5,4 g5,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 714 mg714 mg

Product details

Brand
APPLEGATE ORGANICS
Barcode
0025317156745
Quantity
5 oz
Label serving
2 ONZ (56 g)
Category
Roastbeef
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic grass-fed beef**, water, salt, organic black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Seasoned Roast Beef Kirkland 143 23,2 g 1,8 g 6,3 g
Roast Beef Kirkland 143 26,8 g 0 g 2,7 g
Seasoned roast beef Kirkland Signature 143 23,2 g 1,8 g 6,3 g
Roast Beef Gordon Choice 143 28,6 g 1,8 g 2,7 g
Roast beef Deluxe 144 28,9 g 0,1 g 3 g
seasoned roast beef Kirkland 141 22,9 g 1,8 g 6,2 g
Roastbeef BioBio 138 21 g 0 g 6 g
Roasted topside of beef slices Aldi 131 28,8 g 0 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast Beef?

100 g of Roast Beef has 143 kcal. Serving, 2 onz, 56 g (56 g): about 80 kcal.

Is Roast Beef high in protein?

Roast Beef contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in serving, 2 onz, 56 g (56 g). About 66 % of its calories come from protein. Compared with other kød, that is above the median (median 21,5 g).

How many carbs are in Roast Beef?

Roast Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Roast Beef?

Roast Beef contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Roast Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roast Beef?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2496425. License: CC0 1.0 (U.S. public domain). Source record dated 19. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0025317156745. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2026. Imported 7. november 2026.

Last updated: . Source description: "ROAST BEEF". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.