Ricotta Cheese

Packaged product Produits laitiers et oeufs B.L

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Ricotta Cheese contains 129 kcal per 100 g. A serving, 62 g, 0.25 cup (62 g) provides about 80 kcal.

Roughly 56 % of its calories come from fat, with 35 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 19 % of the Daily Value for calcium and 16 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g
11,3 gprotein
3,2 gcarbohydrates
8,1 gfat
80kcal in serving, 62 g, 0.25 cup (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 8,1 g 10 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 121 mg 5 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Protein L 11,3 g 23 %
Vitamine A L 145 µg16 %
Vitamine C L 0 mg0 %
Calcium L 242 mg19 %
Fer L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 10 %Fat: 56 %129kcal / 100 g
  • Protein 35 %
  • Carbohydrates 10 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Vitamine A16 %Fer3 %Vitamine C0 %

Nutritional insights

  • Protein11,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars4,8 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat8,1 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat4,8 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium121 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L484 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 11,3 g11,3 g
Carbohydrates 3,2 g3,2 g
Fat 8,1 g8,1 g
Fiber 0 g0 g
Sugars 4,8 g4,8 g
Sodium 123 mg121 mg

Product details

Brand
B.L
Barcode
0070442000579
Label serving
62 g (0.25 cup)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, whey, vinegar, salt and carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitVinaigreSel

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Matcha Lime, Creamy Whole Milk Yogurt La Fermiere 129 2,9 g 11,4 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta Cheese?

100 g of Ricotta Cheese has 129 kcal. Serving, 62 g, 0.25 cup (62 g): about 80 kcal.

Is Ricotta Cheese high in protein?

Ricotta Cheese contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 62 g, 0.25 cup (62 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Ricotta Cheese?

Ricotta Cheese has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.

How much fat is in Ricotta Cheese?

Ricotta Cheese contains 8,1 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Ricotta Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV) and Vitamine A (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta Cheese?

100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1885281. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0070442000579. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.