Red Split Lentils

Packaged product Haricots et légumineuses Surat

Red Split Lentils contains 343 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 120 kcal.

Roughly 68 % of its calories come from carbohydrates, with 28 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (336 kcal per 100 g).

100 g provides 32 % of the Daily Value for fer, 19 % of the Daily Value for Vitamine C and 18 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Split Lentils by Surat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
25,7 gprotein
62,9 gcarbohydrates
1,4 gfat
120kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 11,4 g 41 %
Total sugars L 2,9 g
Protein L 25,7 g 51 %
Vitamine C L 17,1 mg19 %
Calcium L 28,6 mg2 %
Fer L 5,7 mg32 %
Potassium L 857 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 68 %Fat: 4 %343kcal / 100 g
  • Protein 28 %
  • Carbohydrates 68 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer32 %Vitamine C19 %Potassium18 %Calcium2 %

Nutritional insights

  • Protein25,7 gabove the median for haricots et légumineuses (median 25 g)
  • Fiber11,4 gbelow the median for haricots et légumineuses (median 13 g)
  • Sugars2,9 gin the top quarter of haricots et légumineuses (median 1,4 g)
  • Fat1,4 gbelow the median for haricots et légumineuses (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,2 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 5 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Surat
Barcode
0061483037464
Label serving
0.25 Cup (35 g)
Category
Lentilles rouges
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Red Split Lentils Crazy jack 342 24 g 56 g 1,3 g
ALDI BON-RI Rote Linsen Bon-Ri 342 23,8 g 56,3 g 1,4 g
Bio Linsen rot Bio Sonne 342 27 g 52 g 0,9 g
Rote Linsen K-Bio 344 26 g 50 g 1,5 g
Rote Linsen BioBio 344 26 g 50 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Split Lentils?

100 g of Red Split Lentils has 343 kcal. Serving, 0.25 cup, 35 g (35 g): about 120 kcal.

Is Red Split Lentils high in protein?

Red Split Lentils contains 25,7 g of protein per 100 g (51 % of the 50 g Daily Value), or 9 g in serving, 0.25 cup, 35 g (35 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 25 g).

How many carbs are in Red Split Lentils?

Red Split Lentils has 62,9 g of total carbohydrates per 100 g, including 11,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Split Lentils?

Red Split Lentils contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Split Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (32 % DV), Vitamine C (19 % DV) and potassium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Split Lentils?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061483037464. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.