Red Refried Beans
Packaged product Haricots et légumineuses DUCAL
Red Refried Beans contains 162 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 211 kcal.
Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 92 kcal per 100 g across 560 products.
100 g provides 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 0,77 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 365 mg | 16 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Niacine (B3) L | 1,5 mg | 10 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Calcium L | 22 mg | 2 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 341 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 42 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,8 gin the lowest quarter of haricots et légumineuses (median 4,6 g)
- Sugars1,5 gabove the median for haricots et légumineuses (median 0,77 g)
- Fat7,7 gin the top quarter of haricots et légumineuses (median 0,38 g)
- Saturated fat0,77 gin the top quarter of haricots et légumineuses (median 0 g)
- Sodium365 mgin the top quarter of haricots et légumineuses (median 269 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 131 kcal | 162 kcal |
| Protein | 5,4 g | 5,4 g |
| Carbohydrates | 15,4 g | 16,2 g |
| Fat | 6,2 g | 7,7 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 0 g | 1,5 g |
| Sodium | 362 mg | 365 mg |
Product details
- Brand
- DUCAL
- Barcode
- 0088313004519
- Label serving
- 1/2 cup
- Category
- Canned & Bottled Beans
Ingredients
WATER, RED BEANS, BLEND OF VEGETABLE OILS (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL), SALT, ONION POWDER, GARLIC POWDER, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, FERROUS GLUCONATE, NIACIN, VITAMIN B12, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonAileHuile de tournesolHuile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Refried Beans?
100 g of Red Refried Beans has 162 kcal. Serving, 1 portion, 130 g (130 g): about 211 kcal.
How much protein is in Red Refried Beans?
Red Refried Beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 130 g (130 g). About 14 % of its calories come from protein.
How many carbs are in Red Refried Beans?
Red Refried Beans has 16,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,5 g of sugars.
How much fat is in Red Refried Beans?
Red Refried Beans contains 7,7 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Red Refried Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Refried Beans?
100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0088313004519. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2278219. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.
Last updated: . Source description: "RED REFRIED BEANS". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.