Raspberry Decadent Danish, Raspberry
Packaged product Sucres et desserts GOLD STANDARD BAKING
Raspberry Decadent Danish, Raspberry contains 420 kcal per 100 g. A typical serving of 1.75 ONZ (50 g) provides about 210 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).
100 g provides 15 % of the Daily Value for Riboflavine (B2), 13 % of the Daily Value for Niacine (B3) and 12 % of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 32 g | |
| Added sugars L | 32 g | 64 % |
| Protein L | 4 g | 8 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 2 mg | 13 % |
| Folate (B9) L | 47 µg | 12 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 70 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sucres et desserts (median 3,8 g)
- Fiber2 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars32 gabove the median for sucres et desserts (median 31,2 g)
- Fat20 gabove the median for sucres et desserts (median 18 g)
- Saturated fat9 gabove the median for sucres et desserts (median 7 g)
- Sodium250 mgbelow the median for sucres et desserts (median 284 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Product details
- Brand
- GOLD STANDARD BAKING
- Barcode
- 0087745050026
- Label serving
- 1.75 ONZ
- Category
- cakes-cupcakes-snack-cakes
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (ADDED AS PRESERVATIVES), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), RASPBERRY FILLING [SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, RASPBERRY PUREE, MODIFIED CORN STARCH, RASPBERRY JUICE FROM CONCENTRATE, NATURAL FLAVORS, PECTIN, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, SODIUM CITRATE, ARTIFICIAL COLORS (FD&C RED #40 AND FD&C BLUE #1)], SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, MONO & DIGLYCERIDES, WHEY, MODIFIED CORN STARCH, SALT, SOY FLOUR, CORN STARCH, TAPIOCA STARCH, CORN SYRUP, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES, CALCIUM CARBONATE, AGAR, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, NATURAL & ARTIFICIAL FLAVORS, CORN FLOUR, OLEORESIN TURMERIC, SOYBEAN OIL, SOY LECITHIN, OLEORESIN PAPRIKA, GLYCERYL MONOOLEATE, POLYSORBATE 60, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), DISTILLED MONOGLYCERIDE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CALCIUM PHOSPHATE, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Decadent Danish, Raspberry?
100 g of Raspberry Decadent Danish, Raspberry has 420 kcal. 1.75 ONZ (50 g): about 210 kcal.
How much protein is in Raspberry Decadent Danish, Raspberry?
Raspberry Decadent Danish, Raspberry contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in 1.75 ONZ (50 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,8 g).
How many carbs are in Raspberry Decadent Danish, Raspberry?
Raspberry Decadent Danish, Raspberry has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars.
How much fat is in Raspberry Decadent Danish, Raspberry?
Raspberry Decadent Danish, Raspberry contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Raspberry Decadent Danish, Raspberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (15 % DV), Niacine (B3) (13 % DV), Folate (B9) (12 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry Decadent Danish, Raspberry?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2470428. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
Last updated: . Source description: "RASPBERRY DECADENT DANISH, RASPBERRY". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.