Quarter pound premium beef franks

Packaged product Viande

Quarter pound premium beef franks contains 321 kcal per 100 g. A serving, 1 frank, 112 g (112 g) provides about 360 kcal.

Roughly 82 % of its calories come from fat, with 13 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
10,7 gprotein
3,6 gcarbohydrates
29,5 gfat
360kcal in serving, 1 frank, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 29,5 g 38 %
Saturated fat L 13,4 g 67 %
Trans fat L 1,8 g
Cholesterol L 62 mg 21 %
Sodium L 1 180 mg 51 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Protein L 10,7 g 21 %
Vitamine A L 0 µg0 %
Vitamine C L 5,4 mg6 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 4 %Fat: 82 %321kcal / 100 g
  • Protein 13 %
  • Carbohydrates 4 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine C6 %Vitamine A0 %Calcium0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of viande (median 14,3 g)
  • Sugars2,7 gin the top quarter of viande (median 0,7 g)
  • Fat29,5 gin the top quarter of viande (median 22 g)
  • Saturated fat13,4 gin the top quarter of viande (median 8,2 g)
  • Sodium1 180 mgin the top quarter of viande (median 800 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 10,7 g10,7 g
Carbohydrates 3,6 g3,6 g
Fat 29,5 g29,5 g
Fiber 0 g0 g
Sugars 2,7 g2,7 g
Sodium 1 179 mg1 180 mg

Product details

Barcode
0050500007863
Label serving
1 FRANK (112 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, contains 2% or less of salt, corn syrup, dextrose, spices, sugar, sodium lactate, hydrolyzed corn protein, sodium phosphates, sunflower oil, hydrogenated soybean oil, sodium erythorbate, sodium diacetate, extractives of paprika, sodium nitrite, natural flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesol

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Johnsonville, summer sausage Johnsonville 321 17,9 g 1,8 g 26,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quarter pound premium beef franks?

100 g of Quarter pound premium beef franks has 321 kcal. Serving, 1 frank, 112 g (112 g): about 360 kcal.

Is Quarter pound premium beef franks high in protein?

Quarter pound premium beef franks contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 1 frank, 112 g (112 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Quarter pound premium beef franks?

Quarter pound premium beef franks has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.

How much fat is in Quarter pound premium beef franks?

Quarter pound premium beef franks contains 29,5 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).

How much sodium is in Quarter pound premium beef franks?

100 g contains 1 180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2115531. License: CC0 1.0 (U.S. public domain). Source record dated 8 juin 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0050500007863. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.