quaker

Packaged product Grains et pâtes alimentaires quaker

Quaker contains 374 kcal per 100 g. A serving, 100 g (100 g) provides about 374 kcal.

Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

100 g provides 10 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

quaker by quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
11 gprotein
69 gcarbohydrates
8 gfat
374kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 8 g 10 %
Saturated fat L 1,5 g 8 %
Trans fat L 0,5 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 9 g 32 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Fer L 1,5 mg8 %
Magnésium L 43,6 mg10 %
Zinc L 0,7 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 70 %Fat: 18 %374kcal / 100 g
  • Protein 11 %
  • Carbohydrates 70 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium10 %Fer8 %Zinc6 %

Nutritional insights

  • Protein11 gbelow the median for grains et pâtes alimentaires (median 12,5 g)
  • Fiber9 gbelow the median for grains et pâtes alimentaires (median 10 g)
  • Sugars1,1 gbelow the median for grains et pâtes alimentaires (median 1,2 g)
  • Fat8 gabove the median for grains et pâtes alimentaires (median 7 g)
  • Saturated fat1,5 gin the top quarter of grains et pâtes alimentaires (median 1,3 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4,1 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
quaker
Barcode
7290000480107
Quantity
500
Label serving
100 g
Category
Avoine
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Avena integrale Naturasi 374 17 g 56 g 6,9 g
Avena integrale Ecor 374 17 g 56 g 6,9 g
Organic Rolled Oats Harraways 374 13,3 g 55,3 g 9,1 g
Wholegrain Oats Harraways 374 13,3 g 55,3 g 9,1 g
Avena Instant sabor fresas con crema Quaker 374 7,4 g 69,7 g 7,4 g
Avena tradicional quaker 374 16,9 g 55,7 g 6,9 g
organic instant oats RED TRACTOR 375 12,5 g 57,3 g 8,5 g
old fashioned oats O organics 375 12,5 g 67,5 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in quaker?

100 g of quaker has 374 kcal. Serving, 100 g (100 g): about 374 kcal.

Is quaker high in protein?

Quaker contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 12,5 g).

How many carbs are in quaker?

Quaker has 69 g of total carbohydrates per 100 g, including 9 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in quaker?

Quaker contains 8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does quaker contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in quaker?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290000480107. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.