Pure Pumpkin

Packaged product Autres aliments Libby’s

Pure Pumpkin contains 37 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 45 kcal.

Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 87 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

37kcal per 100 g
0,82 gprotein
8,2 gcarbohydrates
0,41 gfat
45kcal in serving, 0.5 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36,9 kcal
Total fat L 0,41 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4,1 mg 0,2 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 0,82 g 2 %
Vitamine A L 779 µg87 %
Vitamine D L 0 µg0 %
Calcium L 16,4 mg1 %
Fer L 0,82 mg5 %
Potassium L 270 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 9 %37kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A87 %Potassium6 %Fer5 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein0,82 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber2,5 gabove the median for autres aliments (median 1,8 g)
  • Sugars4,1 gabove the median for autres aliments (median 3,5 g)
  • Fat0,41 gin the lowest quarter of autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium4,1 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Libby’s
Barcode
0030700045049
Label serving
0.5 cup (122 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Pumkin pure Kroger 37 0,82 g 8,2 g 0 g
100% Pure Pumpkin Great Value 37 0,82 g 8,2 g 0,41 g
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100% Pure Pumpkin Libby's 37 0,82 g 8,2 g 0,41 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pure Pumpkin?

100 g of Pure Pumpkin has 37 kcal. Serving, 0.5 cup, 122 g (122 g): about 45 kcal.

How much protein is in Pure Pumpkin?

Pure Pumpkin contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 122 g (122 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Pure Pumpkin?

Pure Pumpkin has 8,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure Pumpkin?

Pure Pumpkin contains 0,41 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pure Pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (87 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure Pumpkin?

100 g contains 4,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030700045049. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.