Pumpkin Kernels

Packaged product Noix et graines Sunbest

Pumpkin Kernels contains 643 kcal per 100 g. A serving, 28 g (28 g) provides about 180 kcal.

Roughly 71 % of its calories come from fat, with 20 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (589 kcal per 100 g).

100 g provides 54 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Kernels by Sunbest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
32,1 gprotein
14,3 gcarbohydrates
50 gfat
180kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 50 g 64 %
Saturated fat L 14,3 g 71 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17,9 mg 0,8 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 10,7 g 38 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 32,1 g 64 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 9,6 mg54 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 9 %Fat: 71 %643kcal / 100 g
  • Protein 20 %
  • Carbohydrates 9 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer54 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein32,1 gin the top quarter of noix et graines (median 17,8 g)
  • Fiber10,7 gin the top quarter of noix et graines (median 4,3 g)
  • Sugars3,6 gin the lowest quarter of noix et graines (median 6 g)
  • Fat50 gin the top quarter of noix et graines (median 46,4 g)
  • Saturated fat14,3 gin the top quarter of noix et graines (median 8,3 g)
  • Sodium17,9 mgbelow the median for noix et graines (median 217 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunbest
Barcode
0896254049250
Quantity
9 oz
Label serving
28 g
Category
Noix de cajou grillées
Nutri-Score
C as computed by Open Food Facts

Ingredients

Pumpkin kernels

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Kernels?

100 g of Pumpkin Kernels has 643 kcal. Serving, 28 g (28 g): about 180 kcal.

Is Pumpkin Kernels high in protein?

Pumpkin Kernels contains 32,1 g of protein per 100 g (64 % of the 50 g Daily Value), or 9 g in serving, 28 g (28 g). About 20 % of its calories come from protein. Compared with other noix et graines, that is among the highest quarter (median 17,8 g).

How many carbs are in Pumpkin Kernels?

Pumpkin Kernels has 14,3 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Kernels?

Pumpkin Kernels contains 50 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).

What vitamins and minerals does Pumpkin Kernels contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Kernels?

100 g contains 17,9 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0896254049250. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.