Pudding Snacks

Packaged product Sucres et desserts Shurfine

Pudding Snacks contains 116 kcal per 100 g. A serving, 92 g (92 g) provides about 107 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
1,2 gprotein
21,3 gcarbohydrates
3 gfat
107kcal in serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 3 g 4 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0,15 mg 0 %
Total carbohydrates L 21,3 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 13 g
Protein L 1,2 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0,35 mg0 %
Fer L 0 mg0 %
Potassium L 0,047 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 73 %Fat: 23 %116kcal / 100 g
  • Protein 4 %
  • Carbohydrates 73 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Potassium0 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
  • Sugars13 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat3 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium0,15 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shurfine
Barcode
0011161033387
Quantity
92 g
Label serving
92 g
Category
Sucres et desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED PALM OIL, LESS THAN 2% OF THE FOLLOWING: CALCIUM CARBONATE, SALT, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, NATURAL FLAVOR WITH OTHER NATURAL FLAVORS, COLOR AD

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding Snacks?

100 g of Pudding Snacks has 116 kcal. Serving, 92 g (92 g): about 107 kcal.

How much protein is in Pudding Snacks?

Pudding Snacks contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 92 g (92 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Pudding Snacks?

Pudding Snacks has 21,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding Snacks?

Pudding Snacks contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pudding Snacks?

100 g contains 0,15 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011161033387. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.