Le jambon zero nitrite
Packaged product Sucres et desserts Fleury Michon
Le jambon zero nitrite contains 116 kcal per 100 g.
Roughly 76 % of its calories come from protein, with 22 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 2 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of sucres et desserts (median 5,6 g)
- Sugars0,7 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat2,8 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium800 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 2302734025136
- Quantity
- 120 g
- Category
- Sucres et desserts
Ingredients
Jambon de porc, bouillons (eau, os de porc, plantes aromatiques, viande de porc, jus concentré de carotte et oignon, préparation à base de viande, épices, couenne de porc), sel, sucre, jus concentré d'acérola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Jambon le Fumé au Bois de Chêne Fleury Michon | 116 | 22 g | 0,7 g | 2,8 g |
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| Single zero vanilla ice cream with blackberry Gelatiamo all'italiano | 116 | 3,9 g | 14,5 g | 5,1 g |
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| Sorbet infusion menthe à la marocaine La Fabrique Givrée | 116 | 0 g | 29 g | 0 g |
| Honey Baked Ham Kelly’s | 116 | 14 g | 6,4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le jambon zero nitrite?
100 g of Le jambon zero nitrite has 116 kcal.
Is Le jambon zero nitrite high in protein?
Le jambon zero nitrite contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 76 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Le jambon zero nitrite?
Le jambon zero nitrite has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le jambon zero nitrite?
Le jambon zero nitrite contains 2,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Le jambon zero nitrite?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2302734025136. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.