Pudding cups, tapioca

Packaged product Sucres et desserts Tops

Pudding cups, tapioca contains 101 kcal per 100 g. A serving, 1 pudding cup, 99 g (99 g) provides about 100 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

101kcal per 100 g
1 gprotein
20,2 gcarbohydrates
1,5 gfat
100kcal in serving, 1 pudding cup, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 141 mg 6 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 15,2 g
Protein L 1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 40 mg3 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 82 %Fat: 14 %101kcal / 100 g
  • Protein 4 %
  • Carbohydrates 82 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein1 gbelow the median for sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars15,2 gbelow the median for sucres et desserts (median 18,5 g)
  • Fat1,5 gbelow the median for sucres et desserts (median 3,7 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sodium141 mgabove the median for sucres et desserts (median 90 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
0007078440294
Label serving
1 PUDDING CUP (99 g)
Category
Les desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, water, sugar, modified food starch, tapioca, canola oil, contains less than 1 percent of: salt, artificial flavors, sodium stearoyl lactylate, sodium phosphate, soy lecithin, color added (including yellow 5 and yellow 6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreHuile de colza (canola)Sel

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Chocolate fudge pudding cups Tops 101 1 g 21,2 g 2 g
Crème dessert saveur pistache Au lait entier Casino 101 2,6 g 16 g 3 g
Cafe Breaks Pudding Real Fresh 101 1 g 19,2 g 1,5 g
Vanilla Pudding Zen 101 1 g 20,2 g 2 g
Tapioca señor rico 101 1,3 g 20,7 g 1,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding cups, tapioca?

100 g of Pudding cups, tapioca has 101 kcal. Serving, 1 pudding cup, 99 g (99 g): about 100 kcal.

How much protein is in Pudding cups, tapioca?

Pudding cups, tapioca contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 pudding cup, 99 g (99 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in Pudding cups, tapioca?

Pudding cups, tapioca has 20,2 g of total carbohydrates per 100 g, including 0 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding cups, tapioca?

Pudding cups, tapioca contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pudding cups, tapioca?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0007078440294. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.