Prebiotic Greens

Packaged product Légumes Transparent Labs

Prebiotic Greens contains 309 kcal per 100 g. A serving, 1 portion, 16.2 g (16,2 g) provides about 50 kcal.

Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 6 696 % of the Daily Value for manganèse, 37 % of the Daily Value for magnésium and 34 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prebiotic Greens by Transparent Labs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
24,7 gprotein
61,7 gcarbohydrates
0 gfat
50kcal in serving, 1 portion, 16.2 g (16,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 30,9 mg 1 %
Total carbohydrates L 61,7 g 22 %
Dietary fiber L 37 g 132 %
Total sugars not reported
Protein L 24,7 g 49 %
Calcium L 185 mg14 %
Fer L 6,2 mg34 %
Magnésium L 154 mg37 %
Phosphore L 123 mg10 %
Potassium L 309 mg7 %
Manganèse L 154 mg6 696 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 71 %309kcal / 100 g
  • Protein 29 %
  • Carbohydrates 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse6 696 %Magnésium37 %Fer34 %Calcium14 %Phosphore10 %Potassium7 %

Nutritional insights

  • Protein24,7 gin the top quarter of légumes (median 2,5 g)
  • Fiber37 gin the top quarter of légumes (median 2 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Sodium30,9 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Transparent Labs
Barcode
0874659001738
Label serving
1 portion (16.2 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prebiotic Greens?

100 g of Prebiotic Greens has 309 kcal. Serving, 1 portion, 16.2 g (16,2 g): about 50 kcal.

Is Prebiotic Greens high in protein?

Prebiotic Greens contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 16.2 g (16,2 g). About 29 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Prebiotic Greens?

Prebiotic Greens has 61,7 g of total carbohydrates per 100 g, including 37 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prebiotic Greens?

Prebiotic Greens contains 0 g of fat per 100 g.

What vitamins and minerals does Prebiotic Greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (6 696 % DV), magnésium (37 % DV), fer (34 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prebiotic Greens?

100 g contains 30,9 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874659001738. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.