Pork sausage
Packaged product Viande
Pork sausage contains 375 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 210 kcal.
Roughly 79 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 1 380 mg | 60 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17,9 g | 36 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 2 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of viande (median 14,3 g)
- Sugars0 gin the lowest quarter of viande (median 0,7 g)
- Fat32,1 gin the top quarter of viande (median 22 g)
- Saturated fat10,7 gin the top quarter of viande (median 8,2 g)
- Sodium1 380 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 17,9 g | 17,9 g |
| Carbohydrates | 1,8 g | 1,8 g |
| Fat | 32,1 g | 32,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1 375 mg | 1 380 mg |
Product details
- Barcode
- 0050500004008
- Label serving
- 2 ONZ (56 g)
- Category
- Saucisses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, sodium lactate, contains 2% or less of salt, dextrose, sugar, flavorings, bht, propyl gallate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Телешка луканка Мусанка Мусан | 375 | 30,4 g | 3 g | 26,8 g |
| Hot Sausage Wampler's Farm | 375 | 17,9 g | 0 g | 33,9 g |
| Regular Premium Pork Sausage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Jimmy dean, premium pork sausage, hot Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Regular Premium Pork Sausage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Sausage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Premium Pork Sausage Sage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Snijworst Hema | 375 | 20 g | 0,5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork sausage?
100 g of Pork sausage has 375 kcal. Serving, 2 onz, 56 g (56 g): about 210 kcal.
Is Pork sausage high in protein?
Pork sausage contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 2 onz, 56 g (56 g). About 19 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14,3 g).
How many carbs are in Pork sausage?
Pork sausage has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pork sausage?
Pork sausage contains 32,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Pork sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork sausage?
100 g contains 1 380 mg of sodium, 60 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119567. License: CC0 1.0 (U.S. public domain). Source record dated 20 juillet 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0050500004008. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.