Snijworst
Snijworst contains 375 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 375 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 20 g | 40 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,5 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of viande (median 14,3 g)
- Sugars0,5 gbelow the median for viande (median 0,7 g)
- Fat33 gin the top quarter of viande (median 22 g)
- Saturated fat12 gin the top quarter of viande (median 8,2 g)
- Sodium905 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Телешка луканка Мусанка Мусан | 375 | 30,4 g | 3 g | 26,8 g |
| Hot Sausage Wampler's Farm | 375 | 17,9 g | 0 g | 33,9 g |
| Regular Premium Pork Sausage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Jimmy dean, premium pork sausage, hot Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Regular Premium Pork Sausage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Sausage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Premium Pork Sausage Sage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Uncured pork weiner Beelers | 376 | 17,6 g | 2,4 g | 31,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snijworst?
100 g of Snijworst has 375 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 375 kcal.
Is Snijworst high in protein?
Snijworst contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 1.0 portion, 100.0 g (100 g). About 21 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14,3 g).
How many carbs are in Snijworst?
Snijworst has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snijworst?
Snijworst contains 33 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Snijworst?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2191616002026. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.