Pork Back Ribs
Packaged product Viande Butcher’s Select
Pork Back Ribs contains 226 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 320 kcal.
Roughly 59 % of its calories come from fat, with 22 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52,9 mg | 18 % |
| Sodium L | 578 mg | 25 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 9,2 g | 18 % |
| Protein L | 10,6 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 28,2 mg | 2 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 70,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 22 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars10,6 gin the top quarter of viande (median 1 g)
- Fat14,8 gabove the median for viande (median 8,6 g)
- Saturated fat4,9 gabove the median for viande (median 3,1 g)
- Sodium578 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butcher’s Select
- Barcode
- 0810003178732
- Quantity
- 24 oz
- Label serving
- 1 portion (141.748 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Italian Sausage Lou's | 226 | 15,5 g | 1,4 g | 16,9 g |
| Italian Sausage Lou’s | 226 | 15,5 g | 1,4 g | 16,9 g |
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| Jalapeño Beef Stick Gridley | 226 | 16,1 g | 3,2 g | 14,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Back Ribs?
100 g of Pork Back Ribs has 226 kcal. Serving, 1 portion, 141.748 g (142 g): about 320 kcal.
Is Pork Back Ribs high in protein?
Pork Back Ribs contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 141.748 g (142 g). About 19 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Pork Back Ribs?
Pork Back Ribs has 12,7 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Back Ribs?
Pork Back Ribs contains 14,8 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Pork Back Ribs?
100 g contains 578 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810003178732. License: ODbL 1.0 (Open Food Facts). Source record dated 21 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.