Pork Back Ribs
Packaged product Meat Butcher’s Select
Pork Back Ribs contains 226 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 320 kcal.
Roughly 59% of its calories come from fat, with 22% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 578 mg | 25% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.6 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.2 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 70.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 22%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars10.6 gin the top quarter of meat (median 1 g)
- Fat14.8 gabove the median for meat (median 8.8 g)
- Saturated fat4.9 gabove the median for meat (median 3.2 g)
- Sodium578 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butcher’s Select
- Barcode
- 0810003178732
- Quantity
- 24 oz
- Label serving
- 1 portion (141.748 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Sausage Lou's | 226 | 15.5 g | 1.4 g | 16.9 g |
| Italian Sausage Lou’s | 226 | 15.5 g | 1.4 g | 16.9 g |
| Meat Lover Sub L'Etoile Acadienelne | 226 | 12.3 g | 21.9 g | 9.7 g |
| Jalapeño Beef Stick Gridley | 226 | 16.1 g | 3.2 g | 14.5 g |
| Scallops Wrapped in Bacon Waterfront Bistro | 226 | 25.8 g | 3.2 g | 12.9 g |
| Boterham Ham-Kaas Boni | 226 | 9.7 g | 23.2 g | 10.3 g |
| Quarter Pound Jumbo Beef Frankfurters Chicago's Best | 226 | 13.5 g | 0.3 g | 19 g |
| Sausages IGA | 226 | 14.2 g | 7.5 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810003178732. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.