Jalapeño Beef Stick
Packaged product Viande Gridley
Jalapeño Beef Stick contains 226 kcal per 100 g. A serving, 1 serving, 31 g (31 g) provides about 70 kcal.
Roughly 63 % of its calories come from fat, with 31 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 18 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat | not reported | |
| Cholesterol L | 64,5 mg | 22 % |
| Sodium L | 1 226 mg | 53 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,1 g | 32 % |
| Calcium L | 22,6 mg | 2 % |
| Fer L | 3,2 mg | 18 % |
| Potassium L | 287 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 6 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gbelow the median for viande (median 17,2 g)
- Fat14,5 gabove the median for viande (median 8,6 g)
- Sodium1 226 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gridley
- Barcode
- 0859545007629
- Label serving
- 1 serving (31 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Meat Lover Sub L'Etoile Acadienelne | 226 | 12,3 g | 21,9 g | 9,7 g |
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| Sausages IGA | 226 | 14,2 g | 7,5 g | 15,3 g |
| Italian Sausage Lou’s | 226 | 15,5 g | 1,4 g | 16,9 g |
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| Quarter Pound Jumbo Beef Frankfurters Chicago's Best | 226 | 13,5 g | 0,3 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeño Beef Stick?
100 g of Jalapeño Beef Stick has 226 kcal. Serving, 1 serving, 31 g (31 g): about 70 kcal.
Is Jalapeño Beef Stick high in protein?
Jalapeño Beef Stick contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 31 g (31 g). About 31 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Jalapeño Beef Stick?
Jalapeño Beef Stick has 3,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapeño Beef Stick?
Jalapeño Beef Stick contains 14,5 g of fat per 100 g.
What vitamins and minerals does Jalapeño Beef Stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jalapeño Beef Stick?
100 g contains 1 226 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859545007629. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.